Department of Food and Resource Economics

 

 
  1. Published

    "Eres lo que deshechas": Aspectos filosóficos del desperdicio de alimentos

    Gjerris, Mickey & Gaiani, S., 2018, Derecho a una Alimentación Adecuada y Despilfarro Alimentario. Escajedo San Epifanio, L., Rebato Ochoa, E. & López Basaguren, A. (eds.). Valencia: Tirant lo Blanch, p. 163-192 30 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  2. Published

    "Entomophagy": an evolving terminology in need of review

    Evans, J. D., Alemu, Mohammed Hussen, Flore, R., Frøst, Michael Bom, Halloran, A. M. S., Jensen, Annette Bruun, Maciel Vergara, G., Meyer-Rochow, V. B., Münke-Svendsen, C., Olsen, Søren Bøye, Payne, C., Roos, Nanna, Rozin, P., Tan, H. S. G., van Huis, A., Vantomme, P. & Eilenberg, Jørgen, 2015, In: Journal of Insects as Food and Feed. 1, 4, p. 293-305 13 p.

    Research output: Contribution to journalReviewResearchpeer-review

  3. Published

    "Data is Oil" is the Biggest Misunderstanding of the Digital Economy

    Han, Haiting, Aug 2020, In: NEW FINANCE. 11, p. 45-47 3 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    "As we exploit the river, we should give something back": A moral ecology of sand extraction

    Hougaard, Inge-Merete, Sep 2023, In: The Extractive Industries and Society. 15, 7 p., 101301.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    "A Summer Place": Darjeeling in the Tourist Gaze

    Bennike, R. B., 2018, Darjeeling Reconsidered: Histories, Politics, Environments. Middleton, T. & Shneiderman, S. (eds.). Oxford University Press, p. 54-73 20 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

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