Department of Food and Resource Economics

 

 
  1. 2019
  2. Filosofisk etik og kunstig intelligens

    Holm, Sune Hannibal (Lecturer)

    11 Apr 2019

    Activity: Talk or presentation typesLecture and oral contribution

  3. Ethics for Digital Denmark

    Holm, Sune Hannibal (Other) & Sandøe, Peter (Speaker)

    3 Apr 2019

    Activity: Talk or presentation typesLecture and oral contribution

  4. Udvikling og anvendelse af kunstig intelligens: etiske udfordringer

    Holm, Sune Hannibal (Lecturer) & Sandøe, Peter (Other)

    20 Mar 2019

    Activity: Talk or presentation typesLecture and oral contribution

  5. Præsentation af FiTT projektet - Food in Turbulent Times

    Holm, Lotte (Other)

    28 Feb 2019

    Activity: Talk or presentation typesLecture and oral contribution

  6. Novo Nordisk Foundation Workshop on the Socioeconomic Effects of Research

    Xu, Sunny Mosangzi (Participant)

    Jan 2019

    Activity: Participating in an event - typesOrganisation of and participation in conference

  7. Dansk Standard DS/855 Kunstig Intelligens Udvalg (External organisation)

    Holm, Sune Hannibal (Member)

    2019 → …

    Activity: Membership typesMembership in committee, council, board

  8. Dansk Standard DS/S-855 – KUNSTIG INTELLIGENS (External organisation)

    Holm, Sune Hannibal (Member)

    2019 → …

    Activity: Membership typesMembership in committee, council, board

  9. 2018
  10. International meeting on food governance and food politics

    Holm, Lotte (Participant)

    29 Nov 2018

    Activity: Participating in an event - typesParticipation in workshop, seminar, course

  11. Social Movements in Indonesia and the Materiality of Governance

    Putri, P. W. (Speaker)

    22 Nov 201824 Nov 2018

    Activity: Talk or presentation typesLecture and oral contribution

  12. Teaching Integrity. The Aims of Courses in Responsible Conduct of Research and their Didactical Implications

    Goddiksen, Mads Paludan (Other)

    2 Nov 2018

    Activity: Talk or presentation typesLecture and oral contribution

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