Department of Food and Resource Economics

 

 
  1. 2018
  2. Biologisk bekæmpelse og læren fra GM-kontroversen

    Lassen, J. (Other)

    28 Mar 2018

    Activity: Talk or presentation typesLecture and oral contribution

  3. Måltidspartnerskabet

    Holm, Lotte (Participant)

    7 Mar 2018

    Activity: Participating in an event - typesParticipation in workshop, seminar, course

  4. Cirkulær økonomi i øjenhøjde

    Johnson, Matthew Stanley (Other), Besenbacher, F. (Invited speaker) & Smed, Sinne (Lecturer)

    7 Feb 2018

    Activity: Talk or presentation typesLecture and oral contribution

  5. Sustainable Tourism in Goa: Water Resilience and Commons

    Putri, P. W. (Participant)

    6 Feb 20189 Feb 2018

    Activity: Participating in an event - typesParticipation in workshop, seminar, course

  6. Hvorfor vælger forbrugerne lokale fødevarer?

    Lassen, J. (Speaker)

    29 Jan 2018

    Activity: Talk or presentation typesLecture and oral contribution

  7. 2017
  8. Food in modern everyday life: Meanings, practices and concerns

    Holm, Lotte (Other)

    29 Nov 2017

    Activity: Talk or presentation typesLecture and oral contribution

  9. Modernisation of Eating: changes and stabilities in Nordic Eating Patterns 1997 and 2012

    Holm, Lotte (Other) & Lund, Thomas Bøker (Lecturer)

    26 Oct 2017

    Activity: Talk or presentation typesLecture and oral contribution

  10. Opposition til Phd-forsvar

    Holm, Lotte (Examiner)

    13 Oct 2017

    Activity: Examination typesExamination

  11. Justifying and Assessing Scientific Results: An introduction to Scientific Methodology

    Goddiksen, Mads Paludan (Other)

    6 Oct 2017

    Activity: Talk or presentation typesLecture and oral contribution

  12. INTERACT project

    Xu, Sunny Mosangzi (Invited speaker)

    Oct 2017

    Activity: Talk or presentation typesLecture and oral contribution