Department of Food and Resource Economics

 

 
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  1. 2014

  2. What is the perception of GM animals among the general public?

    Lassen, J. (Lecturer)

    24 Jun 2014

    Activity: Talk or presentation types › Lecture and oral contribution

  3. Vidensbehov ved målrettet regulering- et overblik over udfordringer

    Jacobsen, Brian H. (Lecturer)

    23 Jun 2014

    Activity: Talk or presentation types › Lecture and oral contribution

  4. Eating, health and obesity: the impact of everydaylife complexities

    Holm, Lotte (Lecturer)

    19 Jun 2014

    Activity: Talk or presentation types › Lecture and oral contribution

  5. Strukturudvikling i landbruget - fortid og fremtid

    Zobbe, Henrik (Speaker)

    16 Jun 2014

    Activity: Talk or presentation types › Lecture and oral contribution

  6. Kan der skabes bæredygtighed & sundhed på nye vækstmarkeder?

    Zobbe, Henrik (Panel member)

    13 Jun 2014

    Activity: Talk or presentation types › Lecture and oral contribution

  7. Hvad er kvalitet - mikrobiologi, gastronomi, økologi, økonomi".: Mikrobiologi, gastronomi, økologi, økonomi?

    Lassen, J. (Lecturer)

    6 May 2014

    Activity: Talk or presentation types › Lecture and oral contribution

  8. Omkostninger ved VE-støtte

    Amundsen, Eirik Schrøder (Lecturer)

    29 Apr 2014

    Activity: Talk or presentation types › Lecture and oral contribution

  9. Brazilian non-GMO soy event - Promoted by suppliers, for buyers

    Bosselmann, Aske Skovmand (Speaker)

    8 Apr 2014

    Activity: Participating in an event - types › Participation in workshop, seminar, course

  10. Methodological issue related to assessing cultural acceptability of healthy food baskets

    Holm, Lotte (Lecturer)

    8 Apr 2014

    Activity: Talk or presentation types › Lecture and oral contribution

  11. Landbrugskommissionens anbefalinger - nye muligheder for landbrug og kommune

    Zobbe, Henrik (Speaker)

    31 Mar 2014

    Activity: Talk or presentation types › Lecture and oral contribution

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