Department of Food and Resource Economics

 

 
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  1. 2016
  2. Published

    How does food insecurity influence the life quality of Danish consumers?

    Nielsen, A. L., Lund, Thomas Bøker & Holm, Lotte, 2016, Book of Abstracts: 4th Nordic Conference on Consumer Research. School of Business and Social Sciences, Aarhus University, p. 75 1 p.

    Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research › peer-review

  3. Published

    How humans drive speciation as well as extinction

    Bull, J. W. & Maron, M., 2016, In: Proceedings of the Royal Society B: Biological Sciences. 283, 1833, 10 p., 20160600.

    Research output: Contribution to journal › Review › Research › peer-review

  4. Published

    How humor shapes innovation processes within and across organizations

    Bogers, Marcel, Brem, A., Heinemann, T. & Tavella, E., 2016, p. 23-28. 6 p.

    Research output: Contribution to conference › Paper › Research

  5. Published

    How should death be taken into account in welfare assessments?

    Jensen, Karsten Klint, 2016, Food futures: ethics, science and culture. Olsson, I. A. S., Araújo, S. M. & Vieira, M. F. (eds.). Wageningen Academic Publishers, p. 47-51 5 p.

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

  6. Published

    How to make participatory technology assessment in agriculture more 'participatory': the case of genetically modified plants

    Tavella, E., 2016, In: Technological Forecasting and Social Change. 103, p. 119-126 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    Human attachment to dogs and cats and its ethical implications

    Sandøe, Peter, Palmer, C. & Corr, S., 2016, 22ND FECAVA Eurocongress, 31. VÖK Jahrestagung 31ST VOEK Annual Meeting: Animal Welfare, Proceedings. p. 11-14 4 p.

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

  8. Published

    Hvad er baby-led weaning?

    DeCosta, P. E. I. & Nielsen, A. L., 2016, In: Sundhedsplejersken. 38, 1, p. 46-50 5 p.

    Research output: Contribution to journal › Journal article › Communication

  9. Published

    Hvad vi skylder dyrene

    Harfeld, J. L. & Gjerris, Mickey, 2016, Fødevareetik. Coff, C. (ed.). Munksgaard , p. 247-269 23 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Education › peer-review

  10. Published

    Hvor mange mennesker kan dansk landbrugs fødevareproduktion brødføde?

    Schou, Jesper Sølver, Elleby, C. & Lind, K. M. H., 2016, 7 p.. (IFRO Udredning; No. 2016/30).

    Research output: Memorandum/exposition › Memorandum

  11. Published

    Hvordan tilpasser dansk landbrug sig til de faldende priser?

    Hansen, Henning Otte, 2016, In: Tidsskrift for Landoekonomi. 202, 2, p. 81-84 4 p.

    Research output: Contribution to journal › Editorial › Research

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