Department of Food and Resource Economics

 

 
  1. 2024
  2. Published

    Kinas stigende rolle på verdensmarkedet for fødevarer: Månedens graf

    Hansen, Henning Otte, 20 Jan 2024, In: LandbrugsAvisen. p. 5 1 p.

    Research output: Contribution to journalContribution to newspaper - Comment/debateCommunication

  3. Published

    Oksekød: Mindre produktion og stigende forbrug og import: Månedens graf

    Hansen, Henning Otte, 9 Mar 2024, In: LandbrugsAvisen. p. 16 1 p.

    Research output: Contribution to journalContribution to newspaper - Comment/debateCommunication

  4. Published

    Dette år er afgørende for 2030-målet

    Hansen, Lars Gårn, 3 Jan 2024, Klimamonitor.

    Research output: Other contributionNet publication - Internet publicationCommunication

  5. Published

    Nem økoplantemad: Producentperspektiver på fremtidens økologiske plantebaserede convenienceprodukter

    Hansen, Mette Weinreich & Hansen, Astrid Hypolit, 2024, Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet. 31 p. (IFRO Rapport; No. 309).

    Research output: Book/ReportReportResearch

  6. Published

    Land Reforms and Pastoralists’ Land Access: Implementing the Community Land Law in Kenya

    Hassan Adan, Rahma, 2024, Department of Food and Resource Economics, Faculty of Science, University of Copenhagen. 185 p.

    Research output: Book/ReportPh.D. thesisResearch

  7. E-pub ahead of print

    Embedded but overlooked values: Ethical aspects of absolute environmental sustainability assessments

    Heide, M. & Gjerris, Mickey, 8 Apr 2024, (E-pub ahead of print) In: Journal of Industrial Ecology. 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    The choice of prawn or shrimp? Lesson from consumer preferences and price acceptance in the Bangladesh wet fish market

    Hossain, A., Nielsen, Max, Nielsen, Rasmus & Badiuzzaman, 2024, In: Aquaculture. 583, 10 p., 740580.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    Measuring pleasure from food: validation of the food pleasure scale by multiple techniques and mixed methods

    Hyldelund, N. B., Byrne, D. V., Dean, Wesley, Squarzon, Claudia & Andersen, B. V., 2024, In: Foods. 13, 3, 25 p., 477.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    Perspectives on stakeholder participation in the design of economic experiments for agricultural policymaking: Pros, cons, and twelve recommendations for researchers

    Höhler, J., Barreiro-Hurlé, J., Czajkowski, M., Dessart, F. J., Ferraro, P. J., Li, T., Messer, K. D., Palm-Forster, L., Termansen, Mette, Thomas, F., Zagórska, K., Zemo, Kahsay Haile & Rommel, J., 2024, In: Applied Economic Perspectives and Policy. 46, 1, p. 338-359 22 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. E-pub ahead of print

    Business strategies towards climate‐smart agriculture in Europe: A literature review

    Isakhanyan, G., Galgo, C. J., Gemtou, M. & Pedersen, Søren Marcus, 18 Mar 2024, (E-pub ahead of print) In: Business Strategy and the Environment. 13 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

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