Department of Food and Resource Economics

 

 
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  1. Published

    A good taste in the meat, a good taste in the mouth: animal welfare as an aspect of pork quality in three European countries

    Thorslund, C. A. H., Sandøe, Peter, Aaslyng, M. D. & Lassen, J., Nov 2016, In: Livestock Science. 193, p. 58-65 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  2. Published

    A hedonic analysis of nutrition labels across product types and countries

    Edenbrandt, A. K., Smed, Sinne & Jansen, L., 2018, In: European Review of Agricultural Economics. 45, 1, p. 101–120 20 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    A hedonic analysis of the complex hunting experience

    Lundhede, Thomas, Jacobsen, Jette Bredahl & Thorsen, Bo Jellesmark, 2015, In: Journal of Forest Economics. 21, 2, p. 51-66 16 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    A hedonic price study on warm- and cold-water shrimp in danish retail sale

    Hukom, V., Nielsen, Max, Ankamah-Yeboah, I. & Nielsen, Rasmus, 2020, In: Aquaculture Economics & Management. 24, 1, p. 1-19 19 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    A holistic approach to natural resource conflict: the case of Laikipia County, Kenya

    Bond, J. L., 2014, In: Journal of Rural Studies. 34, p. 117–127 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    A human security perspective on natural resource conflict and rural development

    Bond, J. L., 2014, Department of Food and Resource Economics, University of Copenhagen, 4 p. (Policy Briefs Copenhagen Centre for Development Research; No. 1/2014).

    Research output: Working paper › Research

  7. Published

    A matter of importance: considering benefit in animal ethics review

    Olsson, I. A. S., Varga, O. & Sandøe, Peter, 2015, Taking ethical considerations into account? Methods to carry out the harm-benefit analysis according to the EU Directive 2010/6/EU: proceedings of a symposium at the Messerli Research Institute, Vienna, March 2013. Grimm, H., Alzmann, N. & Marashi, V. (eds.). p. 33-36 4 p. (ALTEX Proceedings; No. 1, Vol. 4).

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

  8. Published

    A matter of trust: how trust influence organic consumption

    Smed, Sinne, Andersen, Laura Mørch, Kærgård, Niels & Daugbjerg, Carsten, 2013, In: Journal of Agricultural Science. 5, 7, p. 91-106 16 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    A meta-frontier approach for causal inference in productivity analysis: the effect of contract farming on sunflower productivity in Tanzania

    Henningsen, Arne, Mpeta, D. F., Adem, A. S., Kuzilwa, J. A. & Czekaj, T. G., 2015. 24 p.

    Research output: Contribution to conference › Paper › Research

  10. Published

    A meta-study investigating the sources of protest behaviour in stated preference surveys

    Meyerhoff, J., Mørkbak, M. R. & Olsen, Søren Bøye, 2014, In: Environmental and Resource Economics. 58, 1, p. 35-57 23 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

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