Department of Food and Resource Economics

 

 
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  1. 2017
  2. Published

    Combining regulatory instruments in fisheries? Tinbergen's rule reconsidered

    Elleby, C., 2017, Nordic Annual Environmental and Resource Economics workshop: 21.-22.4.2017, Helsinki: Abstracts. p. 8-9 2 p.

    Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

  3. Published

    Community based forest monitoring - local ecological knowledge, data quality, costs and motivations

    Brofeldt, S., 2017, Department of Food and Resource Economics, Faculty of Science, University of Copenhagen.

    Research output: Book/Report › Ph.D. thesis › Research

  4. Published

    Comparing tools to predict REDD+ conservation costs to Amazon smallholders

    Bakkegaard, R. K., Jacobsen, Jette Bredahl, Wunder, S. & Thorsen, Bo Jellesmark, 2017, In: Resource and Energy Economics. 49, p. 48-61 14 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    Computational aspects of assigning agents to a line

    Aziz, H., Hougaard, Jens Leth, Moreno-Ternero, J. D. & Østerdal, L. P. R., 2017, In: Mathematical Social Sciences. 90, p. 93-99 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    Confidential benchmarking based on multiparty computation

    Damgård, I., Damgård, K. L., Nielsen, Kurt, Nordholt, P. S. & Toft, T., 2017, International Conference on Financial Cryptography and Data Security. Grossklags, J. & Preneel, B. (eds.). Springer, p. 169-187 (Lecture notes in computer science, Vol. 9603).

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

  7. Published

    Consumer or citizen? Prosocial behaviors in markets and non-markets

    Fosgaard, M. R., Fosgaard, Toke Reinholt & Foss, N. J., 2017, In: Social Choice and Welfare. 49, 2, p. 231–253 23 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    Consumer preferences and demand for insect-based food products in developing countries: Empirical perspectives on consumer heterogeneity, tasting experience, peer influence and value elicitation methods

    Alemu, Mohammed Hussen, 2017

    Research output: Book/Report › Ph.D. thesis › Research

  9. Published

    Consumer preferences for pig welfare - can the market accommodate more than one level of welfare pork?

    Denver, Sigrid, Sandøe, Peter & Christensen, Tove, 2017, In: Meat Science. 129, p. 140–146 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    Consumers’ preferences for bread: transgenic, cisgenic, organic or pesticide-free?

    Edenbrandt, A. K., Gamborg, Christian & Thorsen, Bo Jellesmark, 2017, In: Journal of Agricultural Economics. 69, 1, p. 121–141 21 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  11. Published

    Consumers’ response to genetically modified ingredients in processed food in an emerging economy

    Yormirzoev, M. & Teuber, R., 2017, In: Journal of International Food & Agribusiness Marketing. 29, 4, p. 297-307 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

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