Department of Food and Resource Economics

 

 
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  1. 2019
  2. Published

    Healthy food is nutritious, but organic food is healthy because it is pure: The negotiation of healthy food choices by Danish consumers of organic food

    Ditlevsen, Kia, Sandøe, Peter & Lassen, J., 2019, In: Food Quality and Preference. 71, p. 46-53 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Heterogeneity in consumers' perceptions and demand for local (organic) food products

    Jensen, Jørgen Dejgård, Christensen, Tove, Denver, Sigrid, Ditlevsen, Kia, Lassen, J. & Teuber, R., 2019, In: Food Quality and Preference. 73, p. 255-265 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    Heterogeneous consumer reactions to health news

    Browning, Martin, Hansen, Lars Gårn & Smed, Sinne, 2019, In: American Journal of Agricultural Economics. 101, 2, p. 579–599 21 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    Household reliance on environmental income in the western Serengeti ecosystem, Tanzania

    Kyando, M. T., Nyahongo, J. W., Røskaft, E. & Nielsen, Martin Reinhardt, 2019, In: Environment and Natural Resources Research. 9, 1, p. 54-63 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    How agri-food companies solve strategic challenges

    Hansen, Henning Otte, 2019. 17 p.

    Research output: Contribution to conference › Paper › Research › peer-review

  7. Published

    How do provider companies create and capture value from Big Data technology: An exploratory multiple case study analysis

    Urbinati, A., Bogers, Marcel, Chiesa, V. & Frattini, F., 2019. 8 p.

    Research output: Contribution to conference › Paper › Research

  8. Published

    How much government assistance do European wine producers receive?

    Anderson, K. & Jensen, H. G., 2019, The International Economics of Wine. Anderson, K. (ed.). World Scientific, p. 505-525 21 p. (World Scientific Studies in International Economics, Vol. 73).

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  9. Published

    How patent experts create patent breadth

    Beukel, K., 2019, In: International Journal of Intellectual Property Management. 9, 2, p. 91-119 29 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    How the Diversity of Cooperation Partners Affects Startups’ Innovation Performance: An Analysis of the Role of Cooperation Breadth in Open Innovation

    Gimenez-Fernandez, E. M., Bogers, Marcel & Sandulli, F., 2019, Open Innovation and Entrepreneurship: Impetus of Growth and Competitive Advantages. Rexhepi, G., Hisrich, R. D. & Ramadani, V. (eds.). Springer, p. 9-35 27 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  11. Published

    Hvad kan vi sige om jordpriser?

    Olsen, Jakob Vesterlund, Pedersen, Michael Friis & Bramsen, Jens-Martin Roikjer, 2019, In: Tidsskrift for Landoekonomi. 205, 2, p. 47-56 10 p.

    Research output: Contribution to journal › Journal article › Research

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