Department of Food and Resource Economics

 

 
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  1. 2016
  2. Published

    Økonomiske incitamenter og offentlig kostforplejning til de ældre

    Jensen, Jørgen Dejgård, Jun 2016, In: Samfundsoekonomen. 2016, 2, p. 29-34 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    How should death be taken into account in welfare assessments?

    Jensen, Karsten Klint, 2016, Food futures: ethics, science and culture. Olsson, I. A. S., Araújo, S. M. & Vieira, M. F. (eds.). Wageningen Academic Publishers, p. 47-51 5 p.

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

  4. Published

    Performative metaphor in cultural practices

    Jensen, Katherine O'Doherty, 2016, Meaning, mind and communication : explorations in cognitive semiotics. Zlatev, J., Sonesson, G. & Konderak, P. (eds.). Peter Lang, p. 363-377 15 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  5. Published

    Economic land concessions decrease rural household incomes in Cambodia

    Jiao, X., Smith-Hall, Carsten & Theilade, Ida, 2016, Department of Food and Resource Economics, University of Copenhagen. 4 p. (Policy Briefs (Copenhagen Centre for Development Research); No. 02/2016).

    Research output: Book/Report › Report › Research

  6. Published

    Operationalizing analysis of micro-level climate change vulnerability and adaptive capacity

    Jiao, X. & Moinuddin, H., 2016, In: Climate and Development. 8, 1, p. 45-57 13 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    Tanzanian Food Origins and Protected Geographical lndications

    John, I., Egelyng, H. & Lokina, A., 2016, In: Future of Food: Journal on Food, Agriculture and Society. 4, 2, p. 6-12

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    Tanzanian food origins and protected geographical indications

    John, I. F., Egelyng, H. & Lokina, A., 2016, In: Future of Food Journal on Food, Agriculture and Society. 4, 2, p. 6-12 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    The effect of climate change and adaptation policy on agricultural production in Eastern Africa

    Kahsay, Goytom Abraha & Hansen, Lars Gårn, 2016, In: Ecological Economics. 121, p. 54-64 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    Killing as a welfare issue

    Kasperbauer, T. J. & Sandøe, Peter, 2016, The ethics of killing animals. Visak, T. & Garner, R. (eds.). Oxford University Press, p. 17-31 15 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  11. Published

    The implications of psychological limitations for the ethics of climate change

    Kasperbauer, T. J., 2016, In: Environmental Values. 25, 3, p. 353-370 18 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

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