Department of Food and Resource Economics

 

 
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  1. Published

    Grøn biomasse

    Termansen, Mette, Gylling, M., Jørgensen, U., Hermansen, J. E., Hansen, L. B., Knudsen, M. T., Adamsen, A. P. S., Ambye-Jensen, M., Jensen, M. V., Jensen, S. K., Andersen, H. E. & Gyldenkærne, S., 2015, Aarhus Universitet. 36 p. (DCA Rapport; No. 068).

    Research output: Book/Report › Report › Research

  2. Published

    Udtagning af lavbundsjorde: Analyse af mulige synergier med andre miljø- og naturmål

    Termansen, Mette, Filippelli, Raphael, Hasler, Berit & Pedersen, Michael Friis, 2023, Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet. 24 p. (IFRO Udredning; No. 2023/08).

    Research output: Book/Report › Report › Commissioned

  3. Published

    Adaptation and validation of the short version WHOQOL-HIV in Ethiopia

    Tesfaye Woldeyohannes, M., Olsen, Mette Frahm, Medhin, G., Friis, Henrik, Hanlon, C. & Holm, Lotte, 2016, In: International Journal of Mental Health Systems. 10, 10 p., 29.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    The role of crowdfunding in moving towards a sustainable society

    Testa, S., Nielsen, K. R., Bogers, Marcel & Cincotti, S., 2019, In: Technological Forecasting and Social Change. 141, p. 66-73 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    Regeringens satsning på bæredygtige fødevarer stritter i alle retninger

    Tetens, Inge , Astrup, A., Haldrup, Anna & Thorsen, Bo Jellesmark, 30 Nov 2019, In: Jyllands-Posten. p. 31 1 p.

    Research output: Contribution to journal › Contribution to newspaper - Feature article › Communication

  6. Published

    Some like it organic, some like it purple and some like it ancient: consumer preferences and WTP for value-added attributes in whole grain bread

    Teuber, R., Dolgopolova, I. & Nordström, L. J., 2016, In: Food Quality and Preference. 52, p. 244–254 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    Food losses and food waste: extent, underlying drivers and impact assessment of prevention approaches

    Teuber, R. & Jensen, Jørgen Dejgård, 2016, Department of Food and Resource Economics, University of Copenhagen. 106 p. (IFRO Report; No. 254).

    Research output: Book/Report › Report › Commissioned

  8. Published

    Review of socioeconomic tools and models for preventing, detecting, and mitigating food fraud

    Teuber, R., 2019, Department of Food and Resource Economics, University of Copenhagen. 64 p. (IFRO Report; No. 278).

    Research output: Book/Report › Report › Commissioned

  9. Published

    Producers' and processors' perceptions of locality and its interaction with the concept of organic farming: empirical evidence from Denmark

    Teuber, R. & Jensen, Jørgen Dejgård, 2021, In: British Food Journal. 123, 12, p. 4049-4068 20 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    How institutions influence SME innovation and networking practices: the case of Vietnamese agribusiness

    Thai, T. M. & Hjortsø, Carsten Nico Portefée, 1 Oct 2015, In: Journal of Small Business Management. 53, Supplement S1, p. 209-228 20 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

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