Department of Food and Resource Economics

 

 
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  1. Published

    The role of crowdfunding in moving towards a sustainable society

    Testa, S., Nielsen, K. R., Bogers, Marcel & Cincotti, S., 2019, In: Technological Forecasting and Social Change. 141, p. 66-73 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  2. Published

    Regeringens satsning på bæredygtige fødevarer stritter i alle retninger

    Tetens, Inge , Astrup, A., Haldrup, Anna & Thorsen, Bo Jellesmark, 30 Nov 2019, In: Jyllands-Posten. p. 31 1 p.

    Research output: Contribution to journal › Contribution to newspaper - Feature article › Communication

  3. Published

    Some like it organic, some like it purple and some like it ancient: consumer preferences and WTP for value-added attributes in whole grain bread

    Teuber, R., Dolgopolova, I. & Nordström, L. J., 2016, In: Food Quality and Preference. 52, p. 244–254 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    Food losses and food waste: extent, underlying drivers and impact assessment of prevention approaches

    Teuber, R. & Jensen, Jørgen Dejgård, 2016, Department of Food and Resource Economics, University of Copenhagen. 106 p. (IFRO Report; No. 254).

    Research output: Book/Report › Report › Commissioned

  5. Published

    Review of socioeconomic tools and models for preventing, detecting, and mitigating food fraud

    Teuber, R., 2019, Department of Food and Resource Economics, University of Copenhagen. 64 p. (IFRO Report; No. 278).

    Research output: Book/Report › Report › Commissioned

  6. Published

    Producers' and processors' perceptions of locality and its interaction with the concept of organic farming: empirical evidence from Denmark

    Teuber, R. & Jensen, Jørgen Dejgård, 2021, In: British Food Journal. 123, 12, p. 4049-4068 20 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    How institutions influence SME innovation and networking practices: the case of Vietnamese agribusiness

    Thai, T. M. & Hjortsø, Carsten Nico Portefée, 1 Oct 2015, In: Journal of Small Business Management. 53, Supplement S1, p. 209-228 20 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    Niche action and system harmonization for institutional change: prospects for demand-driven agricultural extension in Vietnam

    Thai, T. M., Friederichsen, R., Neef, A. & Hoffmann, V., 2014, In: Journal of Rural Studies. 36, p. 273–284 12 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    Relational dynamics in the multi-helices knowledge production system: a new institutionalism perspective

    Thai, T. M. & Hjortsø, Carsten Nico Portefée, 2015, Globelics - The Global Network for Economics of Learning, Innovation, and Competence Building Systems, 35 p. (Globelics Working Paper Series; No. 2015-08).

    Research output: Working paper › Research

  10. Published

    Farmers’ learning and diffusion of farmer field school’s knowledge: a comparative analysis

    Thai, T. M. & Hjortsø, Carsten Nico Portefée, 2015. 24 p.

    Research output: Contribution to conference › Paper › Research

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