Department of Food and Resource Economics

 

 
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  1. 2013
  2. Published

    The everyday challenges of Pro-environmental practices

    Berthou, S. K. G., 2013, In: Journal of Transdisciplinary Environmental Studies. 12, 1, p. 53-68 16 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    The fuzzy WOD model: decision support under imprecision and relevance

    Franco de los Rios, C. A., Hougaard, Jens Leth & Nielsen, Kurt, 2013, Department of Food and Resource Economics, University of Copenhagen, 16 p. (MSAP Working Paper Series; No. 04/2013).

    Research output: Working paper › Research

  4. Published

    The global warming potential of two healthy Nordic diets compared with the average Danish diet

    Saxe, H., Larsen, T. M. & Mogensen, L., 2013, In: Climatic Change. 116, 2, p. 249-262 14 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    The gullible consumer in EU food law

    Edinger, W. W. H., 2013, The ethics of consumption: The citizen, the market and the law. Röcklinsberg, H. & Sandin, P. (eds.). Wageningen: Wageningen Academic Publishers, p. 135-140 6 p.

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

  6. Published

    The health benefits of selective taxation as an economic instrument in relation to IHD and nutrition-related cancers

    Holm, A. L., Laursen, M., Koch, B. M., Jensen, Jørgen Dejgård & Diderichsen, Finn, 2013, In: Public Health Nutrition. p. 1-8 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    The hidden cost of specialization

    Landini, F., Nicoló, A. & Piovesan, Marco, 2013, Frederiksberg: Department of Food and Resource Economics, University of Copenhagen, p. 1-40, 40 p. (IFRO Working Paper; No. 2013/9).

    Research output: Working paper › Research

  8. Published

    The idea of animal welfare - developments and tensions

    Sandøe, Peter & Jensen, Karsten Klint, 2013, Veterinary & animal ethics: proceedings of the First International Conference on Veterinary and Animal Ethics, September 2011. Wathes, C. M., Corr, S. A., May, S. A., McCulloch, S. P. & Whiting, M. C. (eds.). Wiley-Blackwell, p. 19-31 13 p. (UFAW Animal Welfare Series).

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  9. Published

    The impact of meal attributes and nudging on healthy meal consumption: evidence from a lunch restaurant field experiment

    Thunström, L. & Nordström, L. J., 2013, In: Modern Economy. 2013, 4, p. 1-8 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    The impact of price reductions on individuals' choice of healthy meals away from home

    Nordström, L. J. & Thunström, L., 2013, Department of Economics, Lund University, 26 p. (Working Paper Department of Economics, Lund University; No. 2013:21).

    Research output: Working paper › Research

  11. Published

    The importance of health co-benefits in macroeconomic assessments of UK Greenhouse Gas emission reduction strategies

    Jensen, H. T., Keogh-Brown, M. R., Smith, R. D., Chalabi, Z., Dangour, A. D., Davies, M., Edwards, P., Garnett, T., Givoni, M., Griffiths, U., Hamilton, I., Jarrett, J., Roberts, I., Wilkinson, P., Woodcock, J. & Haines, A., 2013, In: Climatic Change. 121, 2, p. 223-237 15 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

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