Department of Food and Resource Economics

 

 
  1. 2013
  2. Published

    The economic performance of the EU fish processing industry: National chapter: Denmark

    Nielsen, Rasmus, 2013, The economic performance of the EU fish processing industry (STECF - 13-31) . Döring, R. & Borello, A. (eds.). Luxembourg: The European Commission, p. 61-69 9 p. (JRC Scientific and technical reports; No. EUR 26444 EN).

    Research output: Chapter in Book/Report/Conference proceedingReport chapterResearchpeer-review

  3. Published

    The economics of biogas in Denmark: a farm and societal economic perspective

    Jacobsen, Brian H., Laugesen, F. M. & Dubgaard, Alex, 2013, 19th International Farm Management Congress -peer review papers (PR) : Transforming agriculture – between policy, science and the consumer. International Farm Management Association, Vol. 1. 9 p.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

  4. Published

    The effect of using consumption taxes on foods to promote climate friendly diets: the case of Denmark

    Edjabou, L. D. & Smed, Sinne, 2013, In: Food Policy. 39, p. 84-96 13 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    The effects of current income and expected change in future income on stated preferences for environmental improvements

    Jacobsen, Jette Bredahl, Lundhede, Thomas & Thorsen, Bo Jellesmark, 2013, In: Journal of Forest Economics. 19, 2, p. 206-219

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    The emergence of diverse organic consumers: does a mature market undermine the search for alternative products?

    Lund, Thomas Bøker, Andersen, Laura Mørch & Jensen, Katherine O'Doherty, 2013, In: Sociologia Ruralis. 53, 4, p. 454–478 25 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    The everyday challenges of Pro-environmental practices

    Berthou, S. K. G., 2013, In: Journal of Transdisciplinary Environmental Studies. 12, 1, p. 53-68 16 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    The fuzzy WOD model: decision support under imprecision and relevance

    Franco de los Rios, C. A., Hougaard, Jens Leth & Nielsen, Kurt, 2013, Department of Food and Resource Economics, University of Copenhagen, 16 p. (MSAP Working Paper Series; No. 04/2013).

    Research output: Working paperResearch

  9. Published

    The global warming potential of two healthy Nordic diets compared with the average Danish diet

    Saxe, H., Larsen, T. M. & Mogensen, L., 2013, In: Climatic Change. 116, 2, p. 249-262 14 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    The gullible consumer in EU food law

    Edinger, W. W. H., 2013, The ethics of consumption: The citizen, the market and the law. Röcklinsberg, H. & Sandin, P. (eds.). Wageningen: Wageningen Academic Publishers, p. 135-140 6 p.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

  11. Published

    The health benefits of selective taxation as an economic instrument in relation to IHD and nutrition-related cancers

    Holm, A. L., Laursen, M., Koch, B. M., Jensen, Jørgen Dejgård & Diderichsen, Finn, 2013, In: Public Health Nutrition. p. 1-8 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  12. Published

    The hidden cost of specialization

    Landini, F., Nicoló, A. & Piovesan, Marco, 2013, Frederiksberg: Department of Food and Resource Economics, University of Copenhagen, p. 1-40, 40 p. (IFRO Working Paper; No. 2013/9).

    Research output: Working paperResearch

  13. Published

    The idea of animal welfare - developments and tensions

    Sandøe, Peter & Jensen, Karsten Klint, 2013, Veterinary & animal ethics: proceedings of the First International Conference on Veterinary and Animal Ethics, September 2011. Wathes, C. M., Corr, S. A., May, S. A., McCulloch, S. P. & Whiting, M. C. (eds.). Wiley-Blackwell, p. 19-31 13 p. (UFAW Animal Welfare Series).

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  14. Published

    The impact of meal attributes and nudging on healthy meal consumption: evidence from a lunch restaurant field experiment

    Thunström, L. & Nordström, L. J., 2013, In: Modern Economy. 2013, 4, p. 1-8 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  15. Published

    The impact of price reductions on individuals' choice of healthy meals away from home

    Nordström, L. J. & Thunström, L., 2013, Department of Economics, Lund University, 26 p. (Working Paper Department of Economics, Lund University; No. 2013:21).

    Research output: Working paperResearch

  16. Published

    The importance of health co-benefits in macroeconomic assessments of UK Greenhouse Gas emission reduction strategies

    Jensen, H. T., Keogh-Brown, M. R., Smith, R. D., Chalabi, Z., Dangour, A. D., Davies, M., Edwards, P., Garnett, T., Givoni, M., Griffiths, U., Hamilton, I., Jarrett, J., Roberts, I., Wilkinson, P., Woodcock, J. & Haines, A., 2013, In: Climatic Change. 121, 2, p. 223-237 15 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  17. Published

    The new Nordic diet - consumer expenditures and economic incentives estimated from a controlled intervention

    Jensen, Jørgen Dejgård & Poulsen, S. K., 2013, In: BMC Public Health. 13, 9 p., 1114.

    Research output: Contribution to journalJournal articleResearchpeer-review

  18. Published

    The past and space: on arguments in African land control

    Lund, Christian, 2013, In: Africa. 83, 01, p. 14-35 22 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  19. Published

    The power of practice and community: a case study of environmental living in El Bolson, Argentina

    Tjørring, Lise, 2013, In: Journal of Transdisciplinary Environmental Studies. 12, 1, p. 41-52 12 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  20. Published

    The prospect of market-driven improvements in animal welfare: lessons from the case of grass milk in Denmark

    Heerwagen, L. R., Christensen, Tove & Sandøe, Peter, 2013, In: Animals. 3, 2, p. 499-512 14 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  21. Published

    The relationship between animal welfare and economic outcome at the farm level

    Czekaj, T. G., Nielsen, A. S., Henningsen, Arne, Forkman, Björn & Lund, M., 2013, Frederiksberg: Department of Food and Resource Economics, University of Copenhagen. 105 p. (IFRO Report; No. 222).

    Research output: Book/ReportReportResearch

  22. Published

    The role of food standards in development: an empirical perspective

    Trifkovic, Neda, 2013, Department of Food and Resource Economics, University of Copenhagen. 219 p.

    Research output: Book/ReportPh.D. thesisResearch

  23. Published

    The role of scientific knowledge in shaping public attitudes to GM technologies

    Mielby, H. O., Sandøe, Peter & Lassen, J., 2013, In: Public Understanding of Science. 22, 2, p. 155-168 14 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  24. Published

    The role of the founding entrepreneur in the transformation from micro enterprises to small firms: an empirical exploration of Tanzanian agribusiness and food entrepreneurs

    Pötz, K. A., 2013, Department of Food and Resource Economics, Faculty of Science, University of Copenhagen. 269 p.

    Research output: Book/ReportPh.D. thesisResearch

  25. Published

    The scale of hospital production in different settings: one size does not fit all

    Asmild, Mette, Hollingsworth, B. & Birch, S., 2013, In: Journal of Productivity Analysis. 40, 2, p. 197–206 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  26. Published

    The structure of medical decisions: uncertainty, probability and risk in five common situations.

    Austin, L. C., Reventlow, Susanne, Sandøe, Peter & Brodersen, John Brandt, 2013, In: Health, Risk & Society. 15, 1, p. 27-50 23 p.

    Research output: Contribution to journalJournal articleResearchpeer-review