Department of Food and Resource Economics

 

 
  1. 2019
  2. 11th International Process Symposium

    Xu, Sunny Mosangzi (Participant)

    Jun 2019

    Activity: Participating in an event - typesOrganisation of and participation in conference

  3. Energi-, Forsynings- og Klimaministeriet og Miljø- og Fødevareministeriet (External organisation)

    Holm, Lotte (Member)

    15 May 2019 → …

    Activity: Membership typesMembership in committee, council, board

  4. SAPEA _ Science Advice for Policy by European Academies (External organisation)

    Holm, Lotte (Member)

    15 May 201931 Dec 2020

    Activity: Membership typesMembership in committee, council, board

  5. Finansministeriet i tværfaglig belysning

    Harder, Peter (Organizer), Kærgård, Niels (Organizer) & Smith, N. (Organizer)

    9 May 201910 May 2019

    Activity: Participating in an event - typesOrganisation of and participation in conference

  6. Open Innovation In Science

    Xu, Sunny Mosangzi (Participant)

    May 2019

    Activity: Participating in an event - typesParticipation in workshop, seminar, course

  7. Use of Algorithms in Public Administration - What are the Ethical Concerns?

    Holm, Sune Hannibal (Lecturer) & Sandøe, Peter (Lecturer)

    26 Apr 2019

    Activity: Talk or presentation typesLecture and oral contribution

  8. Filosofisk etik og kunstig intelligens

    Holm, Sune Hannibal (Lecturer)

    11 Apr 2019

    Activity: Talk or presentation typesLecture and oral contribution

  9. Ethics for Digital Denmark

    Holm, Sune Hannibal (Other) & Sandøe, Peter (Speaker)

    3 Apr 2019

    Activity: Talk or presentation typesLecture and oral contribution

  10. Udvikling og anvendelse af kunstig intelligens: etiske udfordringer

    Holm, Sune Hannibal (Lecturer) & Sandøe, Peter (Other)

    20 Mar 2019

    Activity: Talk or presentation typesLecture and oral contribution

  11. Præsentation af FiTT projektet - Food in Turbulent Times

    Holm, Lotte (Other)

    28 Feb 2019

    Activity: Talk or presentation typesLecture and oral contribution

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