Department of Food and Resource Economics

 

 
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  1. 2024
  2. Published

    Harnessing the full potential of a global forest-based bioeconomy through non-timber products: Beyond logs, biotechnology, and high-income countries

    Chamberlain, J. & Smith-Hall, Carsten, 2024, In: Forest Policy and Economics. 158, 6 p., 103105.

    Research output: Contribution to journal › Comment/debate › Research › peer-review

  3. Published

    Health-economic valuation of lowering nitrate standards in drinking water related to colorectal cancer in Denmark

    Jacobsen, Brian H., Hansen, B. & Schullehner, J., 2024, In: Science of the Total Environment. 906, 12 p., 167368.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    Horses for Courses? How rewilding might challenge the ways we care for animals

    Palmer, C., Gamborg, Christian & Sandøe, Peter, 2024, Oxford Public Philosophy.

    Research output: Other contribution › Net publication - Internet publication › Research › peer-review

  5. Published

    How much do people care about pig welfare, and how much will they pay for it?

    Sandøe, Peter & Christensen, Tove, 2024, Advances in Pig Welfare. Camerlink, I. & Baxter, E. M. (eds.). 2 ed. Woodhead Publishing, p. 497-515 (Woodhead Publishing Series in Food Science, Technology and Nutrition).

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  6. Published

    Imperfections-as-Practice: Projects as Becoming Processes of Imperfections

    Xu, Sunny Mosangzi & Bogers, Marcel, 2024, In: Project Management Journal. 55, 2, p. 151-166

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    Improving agricultural policy decisions through replications

    Finger, R., Grebitus, C. & Henningsen, Arne, 2024, In: EuroChoices. 23, 1, p. 63-66 4 p.

    Research output: Contribution to journal › Comment/debate › Research › peer-review

  8. Published

    Incorporate ethics into US public health plans

    Anthony, R., Miller, D. S., Hoenig, D. E., Millar, K. M., Goodwin, J., Dean, Wesley, Grimm, H., Meijboom, F. L. B., Murphy, J., Murphy, E. P., Scott, H. M. & De Paula Vieira, A., 2024, In: Science. 383, 6687, p. 1066-1067

    Research output: Contribution to journal › Letter › Research › peer-review

  9. Published

    Increasing fibre intake in the UK: Lessons from the Danish Whole Grain Partnership

    Boyle, N. B., Adolphus, K., Caton, S., Croden, F., Dye, L., Glass, A., Halliwell, K., Hansen, G. L., Holm, Lotte, Jackson, P., Makinwa, F., Stærk, B. & Wilkinson, N., 2024, In: British Journal of Nutrition. 131, 4, p. 672-685

    Research output: Contribution to journal › Review › Research › peer-review

  10. Published

    Is economies of scale driving the development in shrimp farming from Penaeus monodon to Litopenaeus vannamei? The case of Indonesia

    Asmild, Mette, Hukom, V., Nielsen, Rasmus & Nielsen, Max, 2024, In: Aquaculture. 579, 9 p., 740178.

    Research output: Contribution to journal › Journal article › Research › peer-review

  11. Published

    Land Reforms and Pastoralists’ Land Access: Implementing the Community Land Law in Kenya

    Hassan Adan, Rahma, 2024, Department of Food and Resource Economics, Faculty of Science, University of Copenhagen. 185 p.

    Research output: Book/Report › Ph.D. thesis › Research

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