Department of Food and Resource Economics

 

 
Read more
81 - 90 out of 3,476Page size: 10
  1. 2024
  2. Published

    Settling environmental citizenship: The presentation of self in conservation encounters

    García, R. M. & Rasmussen, Mattias Borg, 2024, In: Journal of Latin American and Caribbean Anthropology. 29, 1, p. 17-26 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Sharing sequentially triggered losses: Automated conflict resolution through smart contracts

    Gudmundsson, Jens, Hougaard, Jens Leth & Ko, C. Y., 2024, In: Management Science. 70, 3, p. 1773-1786 15 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    Social and economic dimensions of food sustainability: a background paper for the Nordic Nutrition Recommendations

    Jackson, P. & Holm, Lotte, 2024, In: Food & Nutrition Research. 68, 12 p., 10450.

    Research output: Contribution to journal › Review › Research › peer-review

  5. Published

    Social differentiation and household dynamics associated with early season shea nut collection and trading in Burkina Faso

    Questiaux, Francois, 2024, In: Forum for Development Studies. 51, 1, p. 101-120 20 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    Strong user rights in fisheries: An editorial note

    Arnason, R., Eggert, H. & Jensen, Frank, 2024, In: Marine Policy. 161, 4 p., 106009.

    Research output: Contribution to journal › Editorial › Research

  7. Published

    The (dynamic) effect of retirement on food purchases

    Rønnow, H. N., Smed, Sinne & Tetens, Inge , 2024, In: Journal of the Economics of Ageing. 27, 13 p., 100501.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    The Danish economy, 1973–2009: From national welfare state to international market economy

    Kærgård, Niels, 2024, In: Scandinavian Journal of History. 49, 2, p. 241-265 25 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    The choice of prawn or shrimp? Lesson from consumer preferences and price acceptance in the Bangladesh wet fish market

    Hossain, A., Nielsen, Max, Nielsen, Rasmus & Badiuzzaman, 2024, In: Aquaculture. 583, 10 p., 740580.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    The impact of voluntary sustainability adjustments on greenhouse gas emissions from food consumption: The case of Denmark

    Nordström, J. & Denver, Sigrid, 2024, In: Cleaner and Responsible Consumption. 12, 13 p., 100164.

    Research output: Contribution to journal › Journal article › Research › peer-review

  11. Published

    The role of material resources for rapid technology diffusion in net-zero transitions: Insights from EV lithium-ion battery Technological Innovation System in China

    Gong, H. & Andersen, Allan Dahl, 2024, In: Technological Forecasting and Social Change. 200, 16 p., 123141.

    Research output: Contribution to journal › Journal article › Research › peer-review

Previous 1...5 6 7 8 9 10 11 12 ...348 Next