Department of Food and Resource Economics

 

 
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  1. 2022
  2. Published

    Assessing the cost of technologies reducing ammonia emissions for future BAT requirements for finishers in pig production in Denmark

    Jacobsen, Brian H., 2022, Proceedings of the XXI International Nitrogen Workshop: Halving nitrogen waste by 2030. Lassaletta, L., Sanz Cobeña, A., Pinsard, C. & Garde Cabellos, S. (eds.). Universidad Politécnica de Madrid, p. 52 1 p.

    Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

  3. Published

    Closing the gap: the interface between animal law and animal ethics

    Andersen, S. S. & Gjerris, Mickey, 2022, Transforming food systems: ethics, innovation and responsibility. Bruce, D. & Bruce, A. (eds.). Wageningen Academic Publishers, p. 489-494 6 p.

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

  4. Published

    Data og statistiske metoder ved økonomisk modelberegning: Udviklingen fra 1970'erne til i dag

    Kærgård, Niels, 2022, Symposium i anvendt statistik 2022-2. Linde, P. (ed.). Aarhus: SEGES Innovation, p. 196-203 8 p.

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

  5. Published

    Estimering af input-output koefficienter fra aggregeret data på virksomhedsniveau

    Zitthen, R. S., Henningsen, Arne, Andreasen, S. A., Frandsen, M. & Jürgensen, M. S., 2022, Symposium i anvendt statistik 2022-2. Linde, P. (ed.). Aarhus: SEGES Innovation, p. 204-217 14 p.

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

  6. Published

    European agri-environmental policy: Evolution, effectiveness, and challenges

    Hasler, B., Termansen, Mette, Nielsen, H. Ø., Daugbjerg, Carsten, Wunder, S. & Latacz-Lohmann, U., 2022, In: Review of Environmental Economics and Policy. 16, 1, p. 105-125 21 p.

    Research output: Contribution to journal › Conference article › Research › peer-review

  7. Published

    FAST: Fair Auctions via Secret Transactions

    David, B., Gentile, L. & Pourpounehnajafabadi, Mohsen, 2022, Applied Cryptography and Network Security - 20th International Conference, ACNS 2022, Proceedings. Ateniese, G. & Venturi, D. (eds.). Springer, p. 727-747 21 p. (Lecture Notes in Computer Science (including subseries Lecture Notes in Artificial Intelligence and Lecture Notes in Bioinformatics), Vol. 13269 LNCS).

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

  8. Published

    Food waste: does agreement conceal ambiguity?

    Gjerris, Mickey & Gamborg, Christian, 2022, Transforming food systems: ethics, innovation and responsibility. Bruce, D. & Bruce, A. (eds.). Wageningen Academic Publishers, p. 375-380 6 p.

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

  9. Published

    Long-term exposure to air pollution and incidence of adult-onset asthma and COPD: systematic review and metaanalyses

    Zhang, J., Liu, S., Lim, Youn-Hee, Thurston, G., Khreis, H., Hofffmann, B., Anenberg, S., Jacquemin, B., Nieuwenhuijsen, M. J. & Andersen, Zorana Jovanovic, 2022, In: The European Respiratory Journal. 60, Suppl., 2 p., 3910.

    Research output: Contribution to journal › Conference abstract in journal › Research › peer-review

  10. Published

    Multidimensional Empirical Based Assessment Of Different Pig Production Systems: The Case Of Denmark

    Olsen, Jakob Vesterlund, Andersen, H., Kristensen, T., Schlægelberger, S. V., Udesen, F., Christensen, Tove & Sandøe, Peter, 2022, IFMA23 Proceedings.

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

  11. Published

    Reduced beef consumption among different organic consumer groups – drivers and substitution patterns

    Denver, Sigrid, Nordström, L. J. & Christensen, Tove, 2022, Transforming food systems: ethics, innovation and responsibility. Bruce, D. & Bruce, A. (eds.). Wageningen Academic Publishers, p. 371-374 4 p.

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

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