Department of Food and Resource Economics

 

 
Read more
41 - 50 out of 137Page size: 10
  1. 2018
  2. Published

    Essays on decision making processes, information acquisition, and preferences in stated choice experiments: Applications to economic valuation of consumer and environmental goods

    Uggeldahl, Kennet Christian, 2018, Department of Food and Resource Economics, Faculty of Science, University of Copenhagen.

    Research output: Book/Report › Ph.D. thesis › Research

  3. Published

    Local knowledge in conservation: Engaging with multiple knowledge forms for improved medicinal plant monitoring

    Tomasini, S., 2018, Department of Food and Resource Economics, Faculty of Science, University of Copenhagen. 288 p.

    Research output: Book/Report › Ph.D. thesis › Research

  4. Published

    Reproducing Forestry. Education, Scientific Authority, and Management Practices in Tanzania

    Sungusia, E., 2018, Department of Food and Resource Economics, Faculty of Science, University of Copenhagen.

    Research output: Book/Report › Ph.D. thesis › Research

  5. Published

    Studies in human capital development in childhood

    Klejnstrup, N. R., 2018, Department of Food and Resource Economics, Faculty of Science, University of Copenhagen. 271 p.

    Research output: Book/Report › Ph.D. thesis › Research

  6. Published

    The Politics of Adaptation: Examining the Exercise of Political Authority through Climate Change Adaptation in Vietnam

    Lindegaard, L. C. S., 2018, Department of Food and Resource Economics, Faculty of Science, University of Copenhagen.

    Research output: Book/Report › Ph.D. thesis › Research

  7. Published

    The Significance of Church Tax. The Historical Background, the Concept and the Significance of Church Tax. The Case of the Established Church in Denmark

    Kjems, S., 2018, Department of Food and Resource Economics, Faculty of Science, University of Copenhagen.

    Research output: Book/Report › Ph.D. thesis › Research

  8. Published

    Towards more sustainable food consumption and production – Consumer preferences and valuation of new breeding techniques, production methods, and health aspects

    Edenbrandt, A. K., 2018, Department of Food and Resource Economics, Faculty of Science, University of Copenhagen.

    Research output: Book/Report › Ph.D. thesis › Research

  9. 2017
  10. Published

    Climate Change and Social Preferences: Exploring Preferences for Distributional Outcomes of Climate Policy

    Svenningsen, L. S., 2017, Department of Food and Resource Economics, Faculty of Science, University of Copenhagen.

    Research output: Book/Report › Ph.D. thesis › Research

  11. Published

    Community based forest monitoring - local ecological knowledge, data quality, costs and motivations

    Brofeldt, S., 2017, Department of Food and Resource Economics, Faculty of Science, University of Copenhagen.

    Research output: Book/Report › Ph.D. thesis › Research

  12. Published

    Consumer preferences and demand for insect-based food products in developing countries: Empirical perspectives on consumer heterogeneity, tasting experience, peer influence and value elicitation methods

    Alemu, Mohammed Hussen, 2017

    Research output: Book/Report › Ph.D. thesis › Research

Previous 1 2 3 4 5 6 7 8 ...14 Next