Critical food systems education in university student-run food initiatives: learning opportunities for food systems transformation
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Critical food systems education in university student-run food initiatives : learning opportunities for food systems transformation. / Deskin, Zoë Y.; Harvey, Blane.
In: Frontiers in Sustainable Food Systems, Vol. 7, 1230787, 2023.Research output: Contribution to journal › Journal article › Research › peer-review
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TY - JOUR
T1 - Critical food systems education in university student-run food initiatives
T2 - learning opportunities for food systems transformation
AU - Deskin, Zoë Y.
AU - Harvey, Blane
N1 - Publisher Copyright: Copyright © 2023 Deskin and Harvey.
PY - 2023
Y1 - 2023
N2 - Introduction: Student-run Campus Food Systems Alternatives (CFSA) have been proposed as spaces which have the potential to advance Critical Food Systems Education (CFSE) – the objective of which is to motivate students to act toward radical food systems transformation on community and systemic levels. Evidence on how learning dynamics in CFSA drive student participants to develop critical perspectives on food systems is limited, however. This paper seeks to address this gap by exploring how critical and transformative learning happens in these informal and student-run spaces, by detailing a multi-case study of students’ learning experiences in four student-run CFSA on the McGill University campus. Methods: Data on students’ learning experiences was collected through observational field notes of CFSA activities and semi-structured Interviews with student facilitators. Thematic and cross-case analysis was performed with interview data. Results: Analysis of students’ described learning experiences in CFSA revealed three broad categories of learning dynamics which drive students’ learning about food systems and their willingness to act for food systems change: hands-on work in informal spaces, social connection and engagement between student participants, and engagement with the beyond-campus community. Discussion: Engagement with the beyond-campus community via CFSA, particularly that which involved exposure to food-related injustice in marginalized communities, was found to be particularly important in driving student participants’ critical reflection on food systems and willingness to act toward food justice. A lack of intentional critical reflective practice was however observed in CFSA, calling into question how this practice can be driven in campus food initiatives without compromising their student-run and informal structures.
AB - Introduction: Student-run Campus Food Systems Alternatives (CFSA) have been proposed as spaces which have the potential to advance Critical Food Systems Education (CFSE) – the objective of which is to motivate students to act toward radical food systems transformation on community and systemic levels. Evidence on how learning dynamics in CFSA drive student participants to develop critical perspectives on food systems is limited, however. This paper seeks to address this gap by exploring how critical and transformative learning happens in these informal and student-run spaces, by detailing a multi-case study of students’ learning experiences in four student-run CFSA on the McGill University campus. Methods: Data on students’ learning experiences was collected through observational field notes of CFSA activities and semi-structured Interviews with student facilitators. Thematic and cross-case analysis was performed with interview data. Results: Analysis of students’ described learning experiences in CFSA revealed three broad categories of learning dynamics which drive students’ learning about food systems and their willingness to act for food systems change: hands-on work in informal spaces, social connection and engagement between student participants, and engagement with the beyond-campus community. Discussion: Engagement with the beyond-campus community via CFSA, particularly that which involved exposure to food-related injustice in marginalized communities, was found to be particularly important in driving student participants’ critical reflection on food systems and willingness to act toward food justice. A lack of intentional critical reflective practice was however observed in CFSA, calling into question how this practice can be driven in campus food initiatives without compromising their student-run and informal structures.
KW - campus food systems alternatives
KW - critical food systems education
KW - critical pedagogy
KW - food justice
KW - food systems
KW - higher education
KW - transformative learning
U2 - 10.3389/fsufs.2023.1230787
DO - 10.3389/fsufs.2023.1230787
M3 - Journal article
AN - SCOPUS:85175240992
VL - 7
JO - Frontiers in Sustainable Food Systems
JF - Frontiers in Sustainable Food Systems
SN - 2571-581X
M1 - 1230787
ER -
ID: 372521180