Factors affecting the globalisation of agri-food firms and farms

Research output: Book/Report › Ph.D. thesis › Research

Standard

Factors affecting the globalisation of agri-food firms and farms. / Hajderllari, Luljeta.

Institute of Food and Resource Economics, University of Copenhagen, 2012. 165 p.

Research output: Book/Report › Ph.D. thesis › Research

Harvard

Hajderllari, L 2012, Factors affecting the globalisation of agri-food firms and farms. Institute of Food and Resource Economics, University of Copenhagen. <https://soeg.kb.dk/permalink/45KBDK_KGL/fbp0ps/alma99122988716105763>

APA

Hajderllari, L. (2012). Factors affecting the globalisation of agri-food firms and farms. Institute of Food and Resource Economics, University of Copenhagen. https://soeg.kb.dk/permalink/45KBDK_KGL/fbp0ps/alma99122988716105763

Vancouver

Hajderllari L. Factors affecting the globalisation of agri-food firms and farms. Institute of Food and Resource Economics, University of Copenhagen, 2012. 165 p.

Author

Hajderllari, Luljeta. / Factors affecting the globalisation of agri-food firms and farms. Institute of Food and Resource Economics, University of Copenhagen, 2012. 165 p.

Bibtex

@phdthesis{46afd513d08541c8ac3cb34648889700,
title = "Factors affecting the globalisation of agri-food firms and farms",
author = "Luljeta Hajderllari",
year = "2012",
language = "English",
publisher = "Institute of Food and Resource Economics, University of Copenhagen",

}

RIS

TY - BOOK

T1 - Factors affecting the globalisation of agri-food firms and farms

AU - Hajderllari, Luljeta

PY - 2012

Y1 - 2012

UR - https://soeg.kb.dk/permalink/45KBDK_KGL/fbp0ps/alma99122988716105763

M3 - Ph.D. thesis

BT - Factors affecting the globalisation of agri-food firms and farms

PB - Institute of Food and Resource Economics, University of Copenhagen

ER -

ID: 45172243