Use, perceptions, and acceptability of a ready-to-use supplementary food among adult HIV patients initiating antiretroviral treatment: a qualitative study in Ethiopia
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Use, perceptions, and acceptability of a ready-to-use supplementary food among adult HIV patients initiating antiretroviral treatment : a qualitative study in Ethiopia. / Olsen, Mette Frahm; Tesfaye, Markos; Kæstel, Pernille; Friis, Henrik; Holm, Lotte.
In: Patient Preference and Adherence, Vol. 7, 2013, p. 481-488.Research output: Contribution to journal › Journal article › Research › peer-review
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TY - JOUR
T1 - Use, perceptions, and acceptability of a ready-to-use supplementary food among adult HIV patients initiating antiretroviral treatment
T2 - a qualitative study in Ethiopia
AU - Olsen, Mette Frahm
AU - Tesfaye, Markos
AU - Kæstel, Pernille
AU - Friis, Henrik
AU - Holm, Lotte
N1 - CURIS 2013 NEXS 213
PY - 2013
Y1 - 2013
N2 - Ready-to-use supplementary foods (RUSF) are used increasingly in human immunodeficiency virus (HIV) programs, but little is known about how it is used and viewed by patients. We used qualitative methods to explore the use, perceptions, and acceptability of RUSF among adult HIV patients in Jimma, Ethiopia.
AB - Ready-to-use supplementary foods (RUSF) are used increasingly in human immunodeficiency virus (HIV) programs, but little is known about how it is used and viewed by patients. We used qualitative methods to explore the use, perceptions, and acceptability of RUSF among adult HIV patients in Jimma, Ethiopia.
U2 - 10.2147/PPA.S44413
DO - 10.2147/PPA.S44413
M3 - Journal article
C2 - 23766634
VL - 7
SP - 481
EP - 488
JO - Patient Preference and Adherence
JF - Patient Preference and Adherence
SN - 1177-889X
ER -
ID: 50121920