31 Oct. 2025, 12:00-13:00 Southern-Led Sustainability Standards in Global Food Supply Chains Open online seminar with Juliane Lang, Department of Food and Resource Economics.
7 Nov. 2025, 12:00-13:00 Does Reduced Demand for Animal-Based Food Increase the Costs of Producing Organic Plant-Based Food? Open online seminar with Arne Henningsen, Department of Food and Resource Economics.