Bad Avocados, Culinary Standards, and Knowable Knowledge. Culturally Appropriate Rejections of Meat Reduction Among Danish Consumers
Open online seminar with Kia Ditlevsen, Department of Food and Resource Economics.
How to participate
The seminar is open to all.
The seminar will take place online via Zoom:
One tap mobile: |
Denmark: +4589883788,,65934153784# or +4532701206,,65934153784# |
Meeting URL: |
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Meeting ID: |
659 3415 3784 |
Join by Telephone |
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For higher quality, dial a number based on your current location. |
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Dial: |
+45 89 88 37 88 Denmark |
Meeting ID: |
659 3415 3784 |
Join from an H.323/SIP room system |
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H.323: |
109.105.112.236 |
Meeting ID: |
659 3415 3784 |
SIP: |