6 Feb. 2026, 12:00-13:00 Taxing Food Emissions Can Benefit Health and Environment with Minimal Leakage Open online seminar with Clara García Bouyssou, Department of Food and Resource Economics.
20 Feb. 2026, 12:00-13:00 Putting Individual Lakes on the Map Open online seminar with Kennet Christian Uggeldahl, Department of Food and Resource Economics.