Designing a Co-created Intervention to Promote Motivation and Maintenance of Time-Restricted Eating in Individuals With Overweight and Type 2 Diabetes

Research output: Contribution to journalJournal articleResearchpeer-review

Documents

  • Fulltext

    Final published version, 1.12 MB, PDF document

  • Nana Folmann Hempler
  • Natasja Bjerre
  • Annemarie Reinhardt Varming
  • Anne Ditte Termannsen
  • Lene Winther Ringgaard
  • Thit Hjortskov Jensen
  • Kristine Færch
  • Quist, Jonas Salling

Objective:
To design an appealing time-restricted eating (TRE) intervention by exploring behavioral and social mechanisms to improve TRE adoption and maintenance among people with type 2 diabetes (T2D) and overweight. Time-restricted eating is an intermittent fasting regimen suggested to improve glycemic control and body weight.
Methods:
Intervention development combined coherence theory and empirical data (workshops and semistructured interviews with the target group, their relatives, and health care professionals [HCPs]). Abductive analysis was applied.
Results:
The analysis suggested designing the TRE intervention in 2 phases: a short period with strict TRE, followed by a longer period focusing on adapting TRE to individual needs with support from HCPs, relatives, and peers. To reinforce TRE motivation and maintenance, HCPs should adopt a whole-person approach that focuses on participants’ previous experiences.
Conclusions and Implications:
Important intervention elements to promote TRE adoption and maintenance are suggested to include a 2-phase design and support from professionals, family, and peers.

Original languageEnglish
JournalJournal of Nutrition Education and Behavior
Volume55
Issue number5
Pages (from-to)371-380
Number of pages10
ISSN1499-4046
DOIs
Publication statusPublished - 2023

Bibliographical note

Publisher Copyright:
© 2023 The Authors

    Research areas

  • behavioral mechanisms, intervention, overweight, time-restricted eating, type 2 diabetes

ID: 347001534