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Københavns Universitet
Department of Food and Resource Economics (IFRO)

Department of Food and Resource Economics (IFRO)

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New research articles

All articles from the latest 12 months

  • Input supplier power in global agri-food value chains
  • Can a market be established for processed shrimp products in Bangladesh? Identifying consumer buying intentions for repeated purchase decisions
  • Smallholder farmers’ adaptation at the climate–conflict nexus: a systematic review
  • Dog owners' use of training methods and their ethical stance on the treatment of animals
  • Da det var weird at mene noget om klimaet: Om at tøve, håbe og insistere for klimakrisen under covid-19
  • Science and policy in murky waters: four cases of compliance with the European Union Water Framework Directive
  • Agri-labour mobility in a changing climate: A systems approach to vulnerability and precarity among migrant farmworkers
  • The role of policy capacity in energy transitions: the case of the Brazilian wind energy sector
  • Resilience capacity of aquaculture farmers in climate vulnerable areas of Bangladesh
  • Toward sustainable food consumption in India: Exploring organic buying behavior
  • Sowing the seeds of change: unveiling farmer types to promote climate-smart agriculture adoption in Europe
  • Double nudges can accelerate the transition towards more climate-friendly diets: experiment involving default meals and carbon footprint information

Department of Food and Resource Economics
University of Copenhagen
Rolighedsvej 23, DK-1958 Frederiksberg C
Contact:
Administrative Support
ifro@ifro.ku.dk
Tel: +45 3533 6800

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