Mechanism of oxymyoglobin oxidation in the presence of oxidizing lipids in bovine muscle
Research output: Contribution to journal › Journal article › Research › peer-review
Original language | English |
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Journal | Journal of Agricultural and Food Chemistry |
Volume | 53 |
Pages (from-to) | 5734-5738 |
Number of pages | 5 |
ISSN | 0021-8561 |
DOIs | |
Publication status | Published - 2005 |
- Former LIFE faculty - lipid, oxymyoglobin, oxidation, oxygen concentration, free radicals
Research areas
ID: 8001678