Quantitative considerations used in HACCP applied for a hot-fill production line
Research output: Contribution to journal › Journal article › Research › peer-review
Original language | English |
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Journal | Food Control |
Volume | 10 |
Pages (from-to) | 149-159 |
Number of pages | 11 |
ISSN | 0956-7135 |
Publication status | Published - 1999 |
ID: 7745929