Sidse Schoubye Andersen

Sidse Schoubye Andersen

Assistant professor


  1. 2020
  2. Published

    New roads to commensality in widowhood

    Andersen, Sidse Schoubye & Brünner, R. N., 2020, In : Appetite. 155, 8 p., 104827.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. E-pub ahead of print

    ‘I'm old, but I'm not old-fashioned’: mealtimes and cooking practices among Danish widows and widowers

    Andersen, Sidse Schoubye, 13 Nov 2020, In : Ageing & Society. 18 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. E-pub ahead of print

    The purity of dirt: Revisiting Mary Douglas in the light of contemporary consumer interpretations of naturalness, purity and dirt

    Ditlevsen, Kia & Andersen, Sidse Schoubye, 29 Jul 2020, In : Sociology. 18 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. 2018
  6. Published

    Disruption of meal routines in old age

    Andersen, Sidse Schoubye, 2018, Bridg’it! – Studying food, flavours and eating across the Channel and the North Sea : Programme & Contributions. p. 16 1 p.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedings

  7. Published

    Naturalness as a safe haven: parental consumption practices and the management of risk

    Andersen, Sidse Schoubye & Holm, Lotte, 2018, In : Young Consumers. 19, 3, p. 296-309 14 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Why parents are skeptical about using probiotics preventively for small children: a Danish qualitative study

    Andersen, Sidse Schoubye, Michaelsen, Kim F., Laursen, R. P. & Holm, Lotte, 2018, In : BMC Complementary and Alternative Medicine. 18, 1, p. 1-7 7 p., 336.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    Making meaning of financial scarcity in old age

    Brünner, R. N. & Andersen, Sidse Schoubye, 2018, In : Journal of Aging Studies. 47, p. 114-122 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. 2017
  11. Published

    Contrasting approaches to food education and school meals

    Andersen, Sidse Schoubye, Baarts, Charlotte & Holm, Lotte, 2017, In : Food, Culture and Society. 20, 4, p. 609-629 21 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  12. 2016
  13. Published

    Measuring the impact of classmates on children’s liking of school meals

    Andersen, Sidse Schoubye, Vassard, Ditte, Havn, L., Damsgaard, Camilla Trab, Biltoft-Jensen, A. & Holm, Lotte, 2016, In : Food Quality and Preference. 52, p. 87-95 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  14. 2015
  15. Published

    Cooking aesthetics and lunch discipline: how lunch-time staff influences children’s experience of food

    Andersen, Sidse Schoubye, 2015, Differences, Inequalities and Sociological Imagination: ESA 2015 Abstract book. p. 224 1 p.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedings

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