Sidse Schoubye Andersen
Assistant professor
Section for Consumption, Bioethics and Governance
Rolighedsvej 25, 1958 Frb. C, Bygning C, 3. sal, Building: 3.106 A
- 2020
- Published
New roads to commensality in widowhood
Andersen, Sidse Schoubye & Brünner, R. N., 2020, In : Appetite. 155, 8 p., 104827.Research output: Contribution to journal › Journal article › Research › peer-review
- E-pub ahead of print
‘I'm old, but I'm not old-fashioned’: mealtimes and cooking practices among Danish widows and widowers
Andersen, Sidse Schoubye, 13 Nov 2020, In : Ageing & Society. 18 p.Research output: Contribution to journal › Journal article › Research › peer-review
- E-pub ahead of print
The purity of dirt: Revisiting Mary Douglas in the light of contemporary consumer interpretations of naturalness, purity and dirt
Ditlevsen, Kia & Andersen, Sidse Schoubye, 29 Jul 2020, In : Sociology. 18 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 2018
- Published
Disruption of meal routines in old age
Andersen, Sidse Schoubye, 2018, Bridg’it! – Studying food, flavours and eating across the Channel and the North Sea : Programme & Contributions. p. 16 1 p.Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings
- Published
Naturalness as a safe haven: parental consumption practices and the management of risk
Andersen, Sidse Schoubye & Holm, Lotte, 2018, In : Young Consumers. 19, 3, p. 296-309 14 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Why parents are skeptical about using probiotics preventively for small children: a Danish qualitative study
Andersen, Sidse Schoubye, Michaelsen, Kim F., Laursen, R. P. & Holm, Lotte, 2018, In : BMC Complementary and Alternative Medicine. 18, 1, p. 1-7 7 p., 336.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Making meaning of financial scarcity in old age
Brünner, R. N. & Andersen, Sidse Schoubye, 2018, In : Journal of Aging Studies. 47, p. 114-122 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 2017
- Published
Contrasting approaches to food education and school meals
Andersen, Sidse Schoubye, Baarts, Charlotte & Holm, Lotte, 2017, In : Food, Culture and Society. 20, 4, p. 609-629 21 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 2016
- Published
Measuring the impact of classmates on children’s liking of school meals
Andersen, Sidse Schoubye, Vassard, Ditte, Havn, L., Damsgaard, Camilla Trab, Biltoft-Jensen, A. & Holm, Lotte, 2016, In : Food Quality and Preference. 52, p. 87-95 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 2015
- Published
Cooking aesthetics and lunch discipline: how lunch-time staff influences children’s experience of food
Andersen, Sidse Schoubye, 2015, Differences, Inequalities and Sociological Imagination: ESA 2015 Abstract book. p. 224 1 p.Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings
ID: 18206150
Most downloads
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124
downloads
Making meaning of financial scarcity in old age
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
104
downloads
Naturalness as a safe haven: parental consumption practices and the management of risk
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
94
downloads
Why parents are skeptical about using probiotics preventively for small children: a Danish qualitative study
Research output: Contribution to journal › Journal article › Research › peer-review
Published