Sidse Schoubye Andersen

Sidse Schoubye Andersen

Assistant professor

ORCID: 0000-0003-0272-5315

Publication year:
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11 - 16 out of 16Page size: 10
  1. 2015
  2. Published

    Cooking aesthetics and lunch discipline: how lunch-time staff influences children’s experience of food

    Andersen, Sidse Schoubye, 2015, Differences, Inequalities and Sociological Imagination: ESA 2015 Abstract book. p. 224 1 p.

    Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings

  3. Published

    Måltidskultur og pædagogik

    Andersen, Sidse Schoubye, 2015, Pædagogik: Introduktion til pædagogens grundfaglighed. Gravesen, D. T. (ed.). 1 ed. Aarhus: Systime Profession, Vol. 1. p. 223-234 12 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter

  4. Published

    School meals in children’s social life: a study of contrasting meal arrangements

    Andersen, Sidse Schoubye, 2015, Department of Food and Resource Economics, Faculty of Science, University of Copenhagen. 227 p.

    Research output: Book/Report › Ph.D. thesis › Research

  5. 2013
  6. Published

    Maddannelse, madmod og madglæde: hvilken betydning har daginstitutioners madkultur og måltidspædagogik?

    Andersen, Sidse Schoubye & Holm, Lotte, 2013, 71 p.

    Research output: Book/Report › Report › Commissioned

  7. 2011
  8. Published

    Er gamle menneskers sorg en andenrangssorg?

    Brünner, R. N. & Andersen, Sidse Schoubye, 2011, Når to bliver til én: Omsorg for ældre efterladte. Undervisning og inspiration til at udarbejde en handleplan til ældre i sorg. Tellervo, J. (ed.). Palliativt Videnscenter: Palliativt Videncenter, p. 13-16 4 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter

  9. 2009
  10. Published

    Er gamle menneskers sorg andenrangssorg?

    Andersen, Sidse Schoubye & Brünner, R. N., 2009, In : Gerontologi. 25, 4, p. 8-11 4 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

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