Sidse Schoubye Andersen

Sidse Schoubye Andersen

Assistant professor

  1. Published

    Cooking aesthetics and lunch discipline: how lunch-time staff influences children’s experience of food

    Andersen, Sidse Schoubye, 2015, Differences, Inequalities and Sociological Imagination: ESA 2015 Abstract book. p. 224 1 p.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearchpeer-review

  2. Published

    School meals in children’s social life: a study of contrasting meal arrangements

    Andersen, Sidse Schoubye, 2015, Department of Food and Resource Economics, Faculty of Science, University of Copenhagen. 227 p.

    Research output: Book/ReportPh.D. thesisResearch

  3. Published

    Måltidskultur og pædagogik

    Andersen, Sidse Schoubye, 2015, Pædagogik: Introduktion til pædagogens grundfaglighed. Gravesen, D. T. (ed.). 1 ed. Aarhus: Systime Profession, Vol. 1. p. 223-234 12 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterEducation

  4. Published

    School meal sociality or lunch pack individualism? Using an intervention study to compare the social impacts of school meals and packed lunches from home.

    Andersen, Sidse Schoubye, Holm, Lotte & Baarts, Charlotte, 10 Aug 2015, In : Social Science Information. 54, 3, p. 394-416 23 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

ID: 18206150