Sidse Schoubye Andersen
Assistant professor
Section for Consumption, Bioethics and Governance
Rolighedsvej 23, 1958 Frb. C
ORCID: 0000-0003-0272-5315
1 - 1 out of 1Page size: 50
- 2017
- Published
Contrasting approaches to food education and school meals
Andersen, Sidse Schoubye, Baarts, Charlotte & Holm, Lotte, 2017, In : Food, Culture and Society. 20, 4, p. 609-629 21 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 18206150
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128
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Making meaning of financial scarcity in old age
Research output: Contribution to journal › Journal article › Research › peer-review
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108
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Naturalness as a safe haven: parental consumption practices and the management of risk
Research output: Contribution to journal › Journal article › Research › peer-review
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100
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Why parents are skeptical about using probiotics preventively for small children: a Danish qualitative study
Research output: Contribution to journal › Journal article › Research › peer-review
Published