Standard
Application of dynamic headspace technique and gas chromatography : mass spectrometry methods for bread. / Venskaityte, A.; Juodeikiene, G.; Hansen, Åse Solvejg; Petersen, Mikael Agerlin.
In:
Ekologia i Technika, Vol. 13, No. 5, 2005, p. 182 - 186.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Venskaityte, A, Juodeikiene, G, Hansen, ÅS & Petersen, MA 2005, 'Application of dynamic headspace technique and gas chromatography: mass spectrometry methods for bread', Ekologia i Technika, vol. 13, no. 5, pp. 182 - 186.
APA
Venskaityte, A., Juodeikiene, G., Hansen, Å. S., & Petersen, M. A. (2005). Application of dynamic headspace technique and gas chromatography: mass spectrometry methods for bread. Ekologia i Technika, 13(5), 182 - 186.
Vancouver
Venskaityte A, Juodeikiene G, Hansen ÅS, Petersen MA. Application of dynamic headspace technique and gas chromatography: mass spectrometry methods for bread. Ekologia i Technika. 2005;13(5):182 - 186.
Author
Venskaityte, A. ; Juodeikiene, G. ; Hansen, Åse Solvejg ; Petersen, Mikael Agerlin. / Application of dynamic headspace technique and gas chromatography : mass spectrometry methods for bread. In: Ekologia i Technika. 2005 ; Vol. 13, No. 5. pp. 182 - 186.
Bibtex
@article{a7d17350a1bf11ddb6ae000ea68e967b,
title = "Application of dynamic headspace technique and gas chromatography: mass spectrometry methods for bread",
keywords = "Former LIFE faculty, dynamic headspace, flavour, rye bread, GC-MS",
author = "A. Venskaityte and G. Juodeikiene and Hansen, {{\AA}se Solvejg} and Petersen, {Mikael Agerlin}",
year = "2005",
language = "English",
volume = "13",
pages = "182 -- 186",
journal = "Ekologia i Technika",
issn = "1230-462X",
publisher = "Bydgoska Rada Stowarzyszen Naukowo-Technicznych/N O T",
number = "5",
}
RIS
TY - JOUR
T1 - Application of dynamic headspace technique and gas chromatography
T2 - mass spectrometry methods for bread
AU - Venskaityte, A.
AU - Juodeikiene, G.
AU - Hansen, Åse Solvejg
AU - Petersen, Mikael Agerlin
PY - 2005
Y1 - 2005
KW - Former LIFE faculty
KW - dynamic headspace
KW - flavour
KW - rye bread
KW - GC-MS
M3 - Journal article
VL - 13
SP - 182
EP - 186
JO - Ekologia i Technika
JF - Ekologia i Technika
SN - 1230-462X
IS - 5
ER -