Application of fluorescence spectroscopy in the evaluation of light-induced oxidation in cheese
Research output: Contribution to journal › Journal article › Research › peer-review
Original language | English |
---|---|
Journal | Journal of Agricultural and Food Chemistry |
Volume | 53 |
Issue number | 26 |
Pages (from-to) | 9985-9992 |
Number of pages | 8 |
ISSN | 0021-8561 |
DOIs | |
Publication status | Published - 2005 |
- Former LIFE faculty - fluorescence spectroscopy, semihard cheese, light-induced oxidation, chemometrics
Research areas
ID: 7996657