Peter Sandøe

Peter Sandøe

Head of section, Professor

Member of:


    1. Published

      Assessment of farm animal welfare at herd level: many goals, many methods

      Johnsen, P. F., Johannesson, T. & Sandøe, Peter, 2001, In: Acta Agriculturae Scandinavica. Section A. Animal Science. Suppl. 30, p. 26-33 8 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    2. Published

      The veterinarian’s role in dealing with cats and dogs with “behaviour problems” - a literature review

      Jonckheer-Sheehy, V. S. M. & Sandøe, Peter, 2015, AWSELVA-ECAWBM-ESVCE Congress Bristol 2015: conference proceedings. p. 60 1 p.

      Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

    3. Published

      Teaching ethics in agricultural university

      Kaltoft, P. & Sandøe, Peter, 2001, Ikke angivet. Pasquali, M. (ed.). A

      Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

    4. Published

      Ethics of feeding: the omnivore dilemma

      Kasanen, I. H. E., Sørensen, Dorte Bratbo, Forkman, Björn & Sandøe, Peter, 2010, In: Animal Welfare. 19, p. 37-44 8 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    5. Published

      Communicating identifiability risks to biobank donors

      Kasperbauer, T. J., Gjerris, Mickey, Waldemar, Gunhild & Sandøe, Peter, 2018, In: Cambridge Quarterly of Healthcare Ethics. 27, 1, p. 123-136 14 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    6. Published

      Killing as a welfare issue

      Kasperbauer, T. J. & Sandøe, Peter, 2016, The ethics of killing animals. Visak, T. & Garner, R. (eds.). Oxford University Press, p. 17-31 15 p.

      Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

    7. Published

      Forholdet mellem smerte og lidelse hos dyr

      Kauffmann, O. & Sandøe, Peter, 2000, In: Dansk Veterinærtidsskrift. 83, p. 21-27 7 p.

      Research output: Contribution to journalJournal articleResearch

    8. Published

      A computer-based instruction programme for education in animal welfare

      Keeling, L. J., Oltenacu, P. A., Algers, B., Oltenacu, E., Karonen, J., Christiansen, Stine B., O'Brian, H., Hydbring, E., Sherwin, C., Sandøe, Peter & Rowan, A., 2000. 1 p.

      Research output: Contribution to conferencePaperResearch

    9. Published

      Food safety and ethics: opening lecture

      Jensen, Karsten Klint & Sandøe, Peter, 2001, Ikke angivet. Pasquali, M. (ed.). A

      Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

    10. Published

      Various ways towards animal product limiting: Practical and social engagements in initial phase of dietary change

      Kondrup, Sara Vincentzen, Holm, Lotte, Sandøe, Peter & Lund, Thomas Bøker, 2023, In: Appetite. 186, 12 p., 106571.

      Research output: Contribution to journalJournal articleResearchpeer-review

    11. Published

      Veterinarian's dilemma: a study of how Danish small animal practitioners handle financially limited clients

      Kondrup, Sara Vincentzen, Anhøj, K. P., Rødsgaard-Rosenbeck, C., Lund, Thomas Bøker, Nissen, Merete Holst & Sandøe, Peter, 2016, In: Veterinary Record. 179, 9 p., 596.

      Research output: Contribution to journalJournal articleResearchpeer-review

    12. Published

      I didn’t have anything to decide, I wanted to help my kids” – An interview based study of consent procedures in sampling human biological material for genetic research in rural Pakistan

      Kongsholm, Nana Cecilie Halmsted, Lassen, J. & Sandøe, Peter, 3 Jul 2018, In: AJOB Empirical Bioethics. 9, 3, p. 113-127 15 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    13. Published

      The ¤need to refine the notion of reduction

      Hansen, Axel Kornerup, Sandøe, Peter, Svendsen, O., Forsman, B. & Thomsen, Preben Dybdahl, 1999, Ikke angivet. Royal Society of Medicine Press, p. 139-144 6 p.

      Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

    14. Published

      Etiske implikationer i forhold til dyr

      Hansen, Axel Kornerup, Fraas Johnsen, P. & Sandøe, Peter, 2000.

      Research output: Contribution to conferencePaperResearch

    15. Published

      Pure meat – public perceptions of risk reduction strategies in meat production

      Korzen, S. M., Sandøe, Peter & Lassen, J., 2011, In: Food Policy. 36, 2, p. 158-165 8 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    16. Published

      Don’t wash my meat: public perceptions of decontamination in meat production

      Korzen, S. M., Sandøe, Peter & Lassen, J., 2011, In: British Food Journal. 113, 5, p. 598-612 15 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    17. Published

      Respekt for klienten: etik i den veterinære klinik del 1

      Kristensen, F., Sandøe, Peter & Hesselholt, M., 1999, In: Dansk Veterinærtidsskrift. 82, 17, p. 752-755 4 p.

      Research output: Contribution to journalJournal articleResearch

    18. Published

      The welfare and economic consequences of lameness in finisher pigs: a pilot study using expert opinions

      Kristensen, H. H., Jensen, T. B., Toft, N., Nielsen, B. L., Sandøe, Peter, Forkman, Björn, Christensen, Tove, Houe, Hans & Kristensen, Anders Ringgaard, 2011, Making animal welfare improvements: economic and other incentives and constraints: UFAW International Symposium 2011. Universities Federation for Animal Welfare, 1 p.

      Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

    19. Published

      Den danske svinesektors samfundsmæssige betydning

      Kærgård, Niels, Bredahl, L., Frandsen, S. E., Hermansen, J. E., Ovesen, L., Sandøe, Peter, Wegener, H. C. & Walther-Jørgensen, A., 2002, København: Jordbrugsforlaget. 144 p.

      Research output: Book/ReportBookEducation

    20. Published
    21. Published

      Ethics and genetic engineering - lessons to be learned from GM foods

      Lassen, J., Madsen, K. H. & Sandøe, Peter, 2002, In: Bioprocess and Biosystems Engineering. 24, 5, p. 263-271 9 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    22. Published

      Svinesektoren og det danske samfund

      Lassen, J., Have-Knudsen, E. K. & Sandøe, Peter, 2002. 4 p.

      Research output: Contribution to conferencePaperResearch

    23. Published

      Etik og nytteværdi (kapitel 8): holdningsanalyser (8.1)

      Lassen, J., Jensen, Karsten Klint & Sandøe, Peter, 2009, GMO - hvad kan vi bruge det til?: Fødevareministeriets vidensyntese om brug af genmodificerede afgrøder i landbrugs- og fødevareproduktion. Ministeriet for Fødevarer, Landbrug og Fiskeri, p. 159-162 4 p.

      Research output: Chapter in Book/Report/Conference proceedingReport chapterResearch

    24. Published

      Etik og nytteværdi (kapitel 8): overvejelser om nytteværdi i forbindelse med godkendelsesprocedurerne (8.3)

      Lassen, J., Jensen, Karsten Klint & Sandøe, Peter, 2009, GMO - hvad kan vi bruge det til?: Fødevareministeriets vidensyntese om brug af genmodificerede afgrøder i landbrugs- og fødevareproduktion. Ministeriet for Fødevarer, Landbrug og Fiskeri, p. 171-173 3 p.

      Research output: Chapter in Book/Report/Conference proceedingReport chapterResearch

    25. Published

      Public participation – a loser’s game?

      Lassen, J., Nielsen, A. P. & Sandøe, Peter, 2011, In: People & Science. 6, p. 23 1 p.

      Research output: Contribution to journalJournal articleCommunication

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    ID: 921743