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- Incorporating diverse values of nature in decision-making—theory and practice
- Shaping and enhancing resilient forests for a resilient society
- Does organic farming jeopardize food security of farm households in Benin?
- Embedded but overlooked values: Ethical aspects of absolute environmental sustainability assessments
- Bad avocados, culinary standards, and knowable knowledge. Culturally appropriate rejections of meat reduction
- Killing with care? The potentials at the sustainability/masculinity nexus in an ‘alternative’ Danish slaughterhouse
- Assessing groundwater denitrifcation spatially is the key to targeted agricultural nitrogen regulation
- Eco-guilt and eco-shame in everyday life: an exploratory study of the experiences, triggers, and reactions
- Blockchain-based Decentralized Reward Sharing: The Case of Mining Pools
- Animal geographies of industrial animal agriculture in the Pandemic Era: the tragedy and insecurity of multispecies ethnography