Jørgen Dejgård Jensen

Jørgen Dejgård Jensen

Professor


  1. 2015
  2. Published

    Food waste and resource efficiency: development and demonstration of a conceptual and methodological framework

    Jensen, Jørgen Dejgård & Bonnichsen, O., 2015, 25 p.. Aug 20, 2014. (IFRO Commissioned Work; No. 2015/10).

    Research output: Memorandum/expositionMemorandum

  3. Published

    Obesity, international food and beverage industries and self-regulation: the fragmentation of information strategies

    Jensen, Jørgen Dejgård & Ronit, Karsten, 2015, In: World Medical and Health Policy. 7, 3, p. 278-297 20 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Systemic cost-effectiveness analysis of food hazard reduction: campylobacter in broiler supply

    Jensen, Jørgen Dejgård, Lawson, L. G. & Lund, M., 2015, In: European Journal of Operational Research. 241, 1, p. 273–282 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    The EU pledge for responsible marketing of food and beverages to children: implementation in food companies.

    Jensen, Jørgen Dejgård & Ronit, Karsten, 2015, In: European Journal of Clinical Nutrition. 69, 8, p. 896-901 6 p., 6.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    The hierarchical index model for animal welfare inspection in Denmark

    Lawson, L. G. & Jensen, Jørgen Dejgård, 2015, Symposium i anvendt statistik 2015. Linde, P. (ed.). Danmarks Statistik, p. 159-169 11 p.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

  7. Published

    The Danish tax on saturated fat: why it did not survive

    Vallgårda, Signild, Holm, Lotte & Jensen, Jørgen Dejgård, 2015, In: European Journal of Clinical Nutrition. 69, p. 223–226 4 p., 0954-3007/14.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. 2014
  9. Published

    Introduktion: projektet om de løse søer

    Christensen, Tove, Jensen, Jørgen Dejgård & Sandøe, Peter, 2014, Løse søer: en tværfaglig undersøgelse af markedsdrevet dyrevelfærd. Christensen, T., Tveit, G. & Sandøe, P. (eds.). Frederiksberg: Center for Bioetik og Risikovurdering, p. 7-15 9 p. (Projektrapport / Center for Bioetik og Risikovurdering; No. 19).

    Research output: Chapter in Book/Report/Conference proceedingReport chapterResearch

  10. Published

    Consumer preferences for organically and locally produced apples

    Denver, Sigrid & Jensen, Jørgen Dejgård, 2014, In: Food Quality and Preference. 31, p. 129-134 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. Published

    Bliver kødet så dyrere? hvad betyder løse søer for produktionsomkostningerne?

    Jensen, Jørgen Dejgård, 2014, Løse søer: en tværfaglig undersøgelse af markedsdrevet dyrevelfærd. Christensen, T., Tveit, G. & Sandøe, P. (eds.). Frederiksberg: Center for Bioetik og Risikovurdering, p. 79-90 12 p. (Projektrapport / Center for Bioetik og Risikovurdering; No. 19).

    Research output: Chapter in Book/Report/Conference proceedingReport chapterResearch

  12. Published

    Economic analysis of developing a Campylobacter vaccine to poultry: a real options approach

    Jensen, Jørgen Dejgård, Lund, M. & Fabricius, O., 2014, Frederiksberg: Department of Food and Resource Economics, University of Copenhagen. 88 p. (IFRO Report; No. 227).

    Research output: Book/ReportReportResearch

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