Jørgen Dejgård Jensen

Jørgen Dejgård Jensen

Professor

Member of:

    ORCID: 0000-0002-0141-7225

    Publication year:
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    101 - 110 out of 226Page size: 10
    1. 2014
    2. Published

      Obesity and industry self-regulation of food and beverage marketing: a literature review

      Ronit, Karsten & Jensen, Jørgen Dejgård, 2014, In: European Journal of Clinical Nutrition. 68, p. 753-759 7 p.

      Research output: Contribution to journal › Review › Research › peer-review

    3. Published

      Does the environmental gain of switching to the healthy New Nordic Diet outweigh the increased consumer cost?

      Saxe, H. & Jensen, Jørgen Dejgård, Dec 2014, In: Journal of Food Science and Engineering. 4, 6, p. 291-300 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    4. Published

      Does the environmental gain of switching to the healthy New Nordic Diet outweigh the increased consumer cost?

      Saxe, H. & Jensen, Jørgen Dejgård, 2014, Proceedings of the 9th International Conference on Life Cycle Assessment in the Agri-Food Sector. Schenck, R. & Huizenga, D. (eds.). American Center for Life Cycle Assessment, p. 1184-1193 10 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

    5. 2013
    6. Published

      Afgifter på sodavand - vil en størrelsesdifferentieret afgift nedsætte forbruget?

      Adam, A., Smed, Sinne & Jensen, Jørgen Dejgård, 2013, In: Samfundsøkonomen. 2013, 3, p. 10-16 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    7. Published

      Analyse af omkostningseffektiviteten ved drivhusgasreducerende tiltag i relation til landbruget

      Dubgaard, Alex, Laugesen, F. M., Ståhl, L., Bang, J. R., Schou, E., Jacobsen, Brian H., Ørum, Jens Erik & Jensen, Jørgen Dejgård, 2013, Frederiksberg: Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet. 302 p. (IFRO Rapport; No. 221).

      Research output: Book/Report › Report › Commissioned

    8. Published

      The health benefits of selective taxation as an economic instrument in relation to IHD and nutrition-related cancers

      Holm, A. L., Laursen, M., Koch, B. M., Jensen, Jørgen Dejgård & Diderichsen, Finn, 2013, In: Public Health Nutrition. p. 1-8 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    9. Published

      Vaccination of poultry against Campylobacter in the EU: what are the economic benefits?

      Jensen, H. G. & Jensen, Jørgen Dejgård, 2013, In: Acta Agriculturae Scandinavica. Section C. Food Economics. 9, Supplement 5, p. 1-10 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    10. Published

      Economic viability of new launched school lunch programmes

      Jensen, Jørgen Dejgård, Smed, Sinne, Mørkbak, M. R., Voigt-Nielsen, K. & Malmgren, M., 2013, In: British Food Journal. 115, 7, p. 1038 - 1053 16 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    11. Published

      Economies of capacity use in decontamination of pig carcasses

      Jensen, Jørgen Dejgård, Lawson, L. G. & Lund, M., 2013, In: Journal of Agricultural and Applied Economics. 45, 1, p. 125-138 14 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    12. Published

      Farm profitability and structural challenges: geographical patterns in the Danish agricultural economy

      Jensen, Jørgen Dejgård & Kristensen, I. T., 2013, In: Geografisk Tidsskrift/Danish Journal of Geography. 113, 1, p. 39-52 14 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

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