Jørgen Dejgård Jensen

Jørgen Dejgård Jensen

Professor

Member of:

    ORCID: 0000-0002-0141-7225

    Publication year:
    All
    61 - 70 out of 224Page size: 10
    1. 2017
    2. Published

      Open for business? An integrative framework and empirical assessment for business model innovation in the gastronomic sector

      Bogers, Marcel & Jensen, Jørgen Dejgård, 2017, In: British Food Journal. 119, 11, p. 2325-2339 15 p.

      Research output: Contribution to journal › Journal article › peer-review

    3. Published

      Reducing calorie sales from supermarkets - "silent" reformulation of retailer-brand food products

      Jensen, Jørgen Dejgård & Sommer, I., 2017, In: International Journal of Behavioral Nutrition and Physical Activity. 14, 14 p., 104.

      Research output: Contribution to journal › Journal article › peer-review

    4. Published

      Should Europe follow the US and declare obesity a disease? A discussion of the so-called utilitarian argument

      Vallgårda, Signild, Nielsen, Morten Ebbe Juul, Hansen, A. K. K., Ó Cathaoir, Katharina, Hartlev, Mette, Holm, Lotte, Christensen, Bodil Just, Jensen, Jørgen Dejgård, Sørensen, Thorkild I.A. & Sandøe, Peter, 2017, In: European Journal of Clinical Nutrition. 71, p. 1263–1267 5 p.

      Research output: Contribution to journal › Review › peer-review

    5. Published

      Vækstmuligheder inden for dansk gastronomi: Analyse af koncepter og barrierer for realisering af vækstpotentiale

      Bundgaard, L., Hansen, G. L., Mielby, L. A., Jensen, Jørgen Dejgård, Bogers, Marcel, Byrne, D. V. & Bech-Larsen, T., 2017, Tjele: Århus Universitet. 98 p. (DCA rapport; No. 096).

      Research output: Book/Report › Report

    6. Published

      Where to implement local biotech innovations? A framework for multi-scale socio-economic and environmental impact assessment of Green Bio-Refineries

      Cong, R., Stefaniak, I., Madsen, B. H., Dalgaard, T., Jensen, Jørgen Dejgård, Nainggolan, D. & Termansen, Mette, 2017, In: Land Use Policy. 68, p. 141-151 11 p.

      Research output: Contribution to journal › Journal article › peer-review

    7. 2016
    8. Published

      Madspild, madaffald og ressourceeffektivitet i fødevarekæden: definitioner og kortlægning af mulige datakilder

      Jensen, Jørgen Dejgård & Bonnichsen, O., Jul 2016, 39 p.. Dec 22, 2015. (IFRO Udredning; No. 2016/15).

      Research output: Memorandum/exposition › Memorandum

    9. Published

      Økonomiske incitamenter og offentlig kostforplejning til de ældre

      Jensen, Jørgen Dejgård, Jun 2016, In: Samfundsoekonomen. 2016, 2, p. 29-34 6 p.

      Research output: Contribution to journal › Journal article › peer-review

    10. Published

      Is industry self-regulation of marketing conduct an effective tool to promote public health?

      Jensen, Jørgen Dejgård, 19 May 2016, UCPH LOM conference 2016: Lifestyles and kinds of living – Opportunities, conditions and biology: Pitches and abstracts. p. 7 1 p.

      Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

    11. Published

      A real options approach to biotechnology Investment policy - the case of developing a Campylobacter vaccine to poultry

      Lund, M. & Jensen, Jørgen Dejgård, 2016, In: Preventive Veterinary Medicine. 128, p. 58-69 12 p.

      Research output: Contribution to journal › Review › peer-review

    12. Published

      A systematic review of financial incentives given in the health care setting: do they effectively improve physical activity levels?

      Molema, C. C. M., Wendel-Vos, G. C. W., Pujik, L., Jensen, Jørgen Dejgård, Schuit, A. J. & de Wit, G. A., 2016, In: BMC Sports Science, Medicine and Rehabilitation. 8, 10 p., 15.

      Research output: Contribution to journal › Review › peer-review

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    ID: 919330