Jørgen Dejgård Jensen

Jørgen Dejgård Jensen

Professor

Member of:

    ORCID: 0000-0002-0141-7225

    Publication year:
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    111 - 120 out of 223Page size: 10
    1. 2013
    2. Published

      Role of gastronomic, externality and feasibility attributes in consumer demand for organic and local foods: the case of honey and apples

      Jensen, Jørgen Dejgård & Mørkbak, M. R., 2013, In: International Journal of Consumer Studies. 37, 6, p. 634–641 8 p.

      Research output: Contribution to journal › Journal article › peer-review

    3. Published

      The Danish tax on saturated fat: short run effects on consumption, substitution patterns and consumer prices of fats

      Jensen, Jørgen Dejgård & Smed, Sinne, 2013, In: Food Policy. 42, p. 18-31 14 p.

      Research output: Contribution to journal › Journal article › peer-review

    4. Published

      The New Nordic Diet effectively reduces the environmental impact of food consumption (Scientific version)

      Saxe, H., Jensen, Jørgen Dejgård, Larsen, T. M. & Astrup, A., 2013. 1 p.

      Research output: Contribution to conference › Poster › Research

    5. Published

      The health benefits of selective taxation as an economic instrument in relation to IHD and nutrition-related cancers

      Holm, A. L., Laursen, M., Koch, B. M., Jensen, Jørgen Dejgård & Diderichsen, Finn, 2013, In: Public Health Nutrition. p. 1-8 8 p.

      Research output: Contribution to journal › Journal article › peer-review

    6. Published

      The new Nordic diet - consumer expenditures and economic incentives estimated from a controlled intervention

      Jensen, Jørgen Dejgård & Poulsen, S. K., 2013, In: BMC Public Health. 13, 9 p., 1114.

      Research output: Contribution to journal › Journal article › peer-review

    7. Published

      Vaccination of poultry against Campylobacter in the EU: what are the economic benefits?

      Jensen, H. G. & Jensen, Jørgen Dejgård, 2013, In: Acta Agriculturae Scandinavica. Section C. Food Economics. 9, Supplement 5, p. 1-10 10 p.

      Research output: Contribution to journal › Journal article › peer-review

    8. Published

      Vurdering af Natur- og Landbrugskommissionens anbefalingers sektorøkonomiske konsekvenser

      Jensen, Jørgen Dejgård, 2013, 19 p.. No. 030-0003/13-5480, Apr 08, 2013. (IFRO Udredning; No. 2013/8).

      Research output: Memorandum/exposition › Memorandum

    9. 2012
    10. Published

      Anvendelse af Fødevareøkonomisk Instituts modelberedskab til analyser af samspil mellem økonomi, beskæftigelse og eksternaliteter i dansk landbrug og fødevareindustri

      Jensen, Jørgen Dejgård, 2012, 6 p.. (FOI Udredning; No. 2012/24).

      Research output: Memorandum/exposition › Memorandum

    11. Published

      Design of the OPUS School Meal Study: A randomised controlled trial assessing the impact of serving school meals based on the New Nordic Diet

      Damsgaard, Camilla Trab, Dalskov, S., Petersen, R. A., Sørensen, L. B., Mølgaard, Christian, Biltoft-Jensen, A., Andersen, R., Thorsen, A., Tetens, Inge , Sjödin, Anders Mikael, Hjorth, Mads Fiil, Vassard, Ditte, Jensen, Jørgen Dejgård, Egelund, N., Dyssegaard, C. B., Skovgaard, I., Astrup, A. & Michaelsen, Kim F., 2012, In: Scandinavian Journal of Public Health. 40, 8, p. 693-703 11 p.

      Research output: Contribution to journal › Journal article › peer-review

    12. Published

      Economic costs and benefits of promoting healthy takeaway meals at workplace canteens

      Jensen, Jørgen Dejgård, Mørkbak, M. R. & Nordström, L. J., 2012, In: Journal of Benefit-Cost Analysis. 3, 4, 29 p.

      Research output: Contribution to journal › Journal article › peer-review

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    ID: 919330