Jørgen Dejgård Jensen

Jørgen Dejgård Jensen

Professor

Member of:

    ORCID: 0000-0002-0141-7225

    Publication year:
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    71 - 80 out of 233Page size: 10
    1. 2017
    2. Published

      Vækstmuligheder inden for dansk gastronomi: Analyse af koncepter og barrierer for realisering af vækstpotentiale

      Bundgaard, L., Hansen, G. L., Mielby, L. A., Jensen, Jørgen Dejgård, Bogers, Marcel, Byrne, D. V. & Bech-Larsen, T., 2017, Tjele: Århus Universitet. 98 p. (DCA rapport; No. 096).

      Research output: Book/Report › Report › Commissioned

    3. Published

      Where to implement local biotech innovations? A framework for multi-scale socio-economic and environmental impact assessment of Green Bio-Refineries

      Cong, R., Stefaniak, I., Madsen, B. H., Dalgaard, T., Jensen, Jørgen Dejgård, Nainggolan, D. & Termansen, Mette, 2017, In: Land Use Policy. 68, p. 141-151 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    4. 2016
    5. Published

      Madspild, madaffald og ressourceeffektivitet i fødevarekæden: definitioner og kortlægning af mulige datakilder

      Jensen, Jørgen Dejgård & Bonnichsen, O., Jul 2016, 39 p.. Dec 22, 2015. (IFRO Udredning; No. 2016/15).

      Research output: Memorandum/exposition › Memorandum

    6. Published

      Økonomiske incitamenter og offentlig kostforplejning til de ældre

      Jensen, Jørgen Dejgård, Jun 2016, In: Samfundsoekonomen. 2016, 2, p. 29-34 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    7. Published

      Is industry self-regulation of marketing conduct an effective tool to promote public health?

      Jensen, Jørgen Dejgård, 19 May 2016, UCPH LOM conference 2016: Lifestyles and kinds of living – Opportunities, conditions and biology: Pitches and abstracts. p. 7 1 p.

      Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

    8. Published

      A real options approach to biotechnology Investment policy - the case of developing a Campylobacter vaccine to poultry

      Lund, M. & Jensen, Jørgen Dejgård, 2016, In: Preventive Veterinary Medicine. 128, p. 58-69 12 p.

      Research output: Contribution to journal › Review › Research › peer-review

    9. Published

      A systematic review of financial incentives given in the health care setting: do they effectively improve physical activity levels?

      Molema, C. C. M., Wendel-Vos, G. C. W., Pujik, L., Jensen, Jørgen Dejgård, Schuit, A. J. & de Wit, G. A., 2016, In: BMC Sports Science, Medicine and Rehabilitation. 8, 10 p., 15.

      Research output: Contribution to journal › Review › Research › peer-review

    10. Published

      Effects of the Danish saturated fat tax on the demand for meat and dairy products

      Jensen, Jørgen Dejgård, Smed, Sinne, Aarup, L. & Nielsen, E., 2016, In: Public Health Nutrition. 19, 17, p. 3085-3094 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    11. Published

      Food losses and food waste: extent, underlying drivers and impact assessment of prevention approaches

      Teuber, R. & Jensen, Jørgen Dejgård, 2016, Department of Food and Resource Economics, University of Copenhagen. 106 p. (IFRO Report; No. 254).

      Research output: Book/Report › Report › Commissioned

    12. Published

      Omlægning til økologi: hvad koster det?

      Thorsen, A. V. & Jensen, Jørgen Dejgård, 2016, DTU Fødevareinstituttet. 40 p.

      Research output: Book/Report › Report › Research

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