Jørgen Dejgård Jensen
Professor
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The EU's Agenda 2000 reform for the agricultural sector: Environmental and economic effects in Denmark
Wier, M., Andersen, J. M., Jensen, Jørgen Dejgård & Jensen, T. C., May 2002, In: Ecological Economics. 41, 2, p. 345-359 15 p.Research output: Contribution to journal › Journal article › Research › peer-review
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The EU pledge for responsible marketing of food and beverages to children: implementation in food companies.
Jensen, Jørgen Dejgård & Ronit, Karsten, 2015, In: European Journal of Clinical Nutrition. 69, 8, p. 896-901 6 p., 6.Research output: Contribution to journal › Journal article › Research › peer-review
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The Danish tax on saturated fat: short run effects on consumption, substitution patterns and consumer prices of fats
Jensen, Jørgen Dejgård & Smed, Sinne, 2013, In: Food Policy. 42, p. 18-31 14 p.Research output: Contribution to journal › Journal article › Research › peer-review
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The Danish tax on saturated fat: why it did not survive
Vallgårda, Signild, Holm, Lotte & Jensen, Jørgen Dejgård, 2015, In: European Journal of Clinical Nutrition. 69, p. 223–226 4 p., 0954-3007/14.Research output: Contribution to journal › Journal article › Research › peer-review
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Systems thinking as a framework for analyzing commercial determinants of health
Knai, C., Petticrew, M., Mays, N., Capewell, S., Cassidy, R., Cummins, S., Eastmure, E., Fafard, P., Hawkins, B., Jensen, Jørgen Dejgård, Katikireddi, S. V., Mwatsama, M., Orford, J. & Weishaar, H., 2018, In: The Milbank Quarterly. 96, 3, p. 472-498 27 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Systemic cost-effectiveness analysis of food hazard reduction: campylobacter in broiler supply
Jensen, Jørgen Dejgård, Lawson, L. G. & Lund, M., 2015, In: European Journal of Operational Research. 241, 1, p. 273–282 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Sustainability implications of rising global pork demand
Yu, Wusheng & Jensen, Jørgen Dejgård, 2022, In: Animal Frontiers. 12, 6, p. 56–60 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Supply chain economic modelling of Campylobacter control in chicken
Lawson, L., Jensen, Jørgen Dejgård & Lund, M., 2007. 1 p.Research output: Contribution to conference › Poster › Research
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Sundhedsøkonomiske effekter ved efterlevelse af klimavenlige kostråd
Jensen, Jørgen Dejgård, 2021, 36 p.. (IFRO Udredning; No. 2021/01).Research output: Memorandum/exposition › Memorandum
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Sund mad i skolerne: notat om økonomiske perspektiver for en landsdækkende skolemadsordning
Jensen, Jørgen Dejgård, 2010, 19 p.. Mar 12, 2010. (FOI Udredning; No. 5, Vol. 2010).Research output: Memorandum/exposition › Memorandum
ID: 919330
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Economic costs and benefits of promoting healthy takeaway meals at workplace canteens
Research output: Contribution to journal › Journal article › Research › peer-review
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3549
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The new Nordic diet - consumer expenditures and economic incentives estimated from a controlled intervention
Research output: Contribution to journal › Journal article › Research › peer-review
Published