Jørgen Dejgård Jensen

Jørgen Dejgård Jensen

Professor

Member of:

    ORCID: 0000-0002-0141-7225

    Publication year:
    All
    41 - 50 out of 233Page size: 10
    Sort by: Title
    1. Published

      The EU's Agenda 2000 reform for the agricultural sector: Environmental and economic effects in Denmark

      Wier, M., Andersen, J. M., Jensen, Jørgen Dejgård & Jensen, T. C., May 2002, In: Ecological Economics. 41, 2, p. 345-359 15 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    2. Published

      The EU pledge for responsible marketing of food and beverages to children: implementation in food companies.

      Jensen, Jørgen Dejgård & Ronit, Karsten, 2015, In: European Journal of Clinical Nutrition. 69, 8, p. 896-901 6 p., 6.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Published

      The Danish tax on saturated fat: short run effects on consumption, substitution patterns and consumer prices of fats

      Jensen, Jørgen Dejgård & Smed, Sinne, 2013, In: Food Policy. 42, p. 18-31 14 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    4. Published

      The Danish tax on saturated fat: why it did not survive

      Vallgårda, Signild, Holm, Lotte & Jensen, Jørgen Dejgård, 2015, In: European Journal of Clinical Nutrition. 69, p. 223–226 4 p., 0954-3007/14.

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. Published

      Systems thinking as a framework for analyzing commercial determinants of health

      Knai, C., Petticrew, M., Mays, N., Capewell, S., Cassidy, R., Cummins, S., Eastmure, E., Fafard, P., Hawkins, B., Jensen, Jørgen Dejgård, Katikireddi, S. V., Mwatsama, M., Orford, J. & Weishaar, H., 2018, In: The Milbank Quarterly. 96, 3, p. 472-498 27 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    6. Published

      Systemic cost-effectiveness analysis of food hazard reduction: campylobacter in broiler supply

      Jensen, Jørgen Dejgård, Lawson, L. G. & Lund, M., 2015, In: European Journal of Operational Research. 241, 1, p. 273–282 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    7. Published

      Sustainability implications of rising global pork demand

      Yu, Wusheng & Jensen, Jørgen Dejgård, 2022, In: Animal Frontiers. 12, 6, p. 56–60 5 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    8. Published

      Supply chain economic modelling of Campylobacter control in chicken

      Lawson, L., Jensen, Jørgen Dejgård & Lund, M., 2007. 1 p.

      Research output: Contribution to conference › Poster › Research

    9. Published

      Sundhedsøkonomiske effekter ved efterlevelse af klimavenlige kostråd

      Jensen, Jørgen Dejgård, 2021, 36 p.. (IFRO Udredning; No. 2021/01).

      Research output: Memorandum/exposition › Memorandum

    10. Published

      Sund mad i skolerne: notat om økonomiske perspektiver for en landsdækkende skolemadsordning

      Jensen, Jørgen Dejgård, 2010, 19 p.. Mar 12, 2010. (FOI Udredning; No. 5, Vol. 2010).

      Research output: Memorandum/exposition › Memorandum

    Previous 1 2 3 4 5 6 7 8 ...24 Next

    ID: 919330