Jørgen Dejgård Jensen

Jørgen Dejgård Jensen

Professor


  1. Published

    Economic costs and benefits of promoting healthy takeaway meals at workplace canteens

    Jensen, Jørgen Dejgård, Mørkbak, M. R. & Nordström, Leif Jonas, 2012, In: Journal of Benefit-Cost Analysis. 3, 4, 29 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  2. Published

    Economic impacts of transferable quotas in pesticide regulation: data, model and scenarios

    Jensen, Jørgen Dejgård, Huusom, H., Rygnestad, H., Andersen, M., Jørgensen, S. H., Christensen, Tove (ed.) & Frandsen, S. E. (ed.), 2002, Fødevareøkonomisk Institut. 87 p. (FOI Rapport; No. 145).

    Research output: Book/ReportReportResearch

  3. Published

    Economic incentives and alternative nitrogen regulation schemes: a spatial sector economic modelling approach

    Jensen, Jørgen Dejgård & Ørum, Jens Erik, 2014, Agricultural cooperative management and policy: new robust, reliable and coherent modelling tools. Zopounidis, C., Kalogeras, N., Mattas, K., van Dijk, G. & Baourakis, G. (eds.). Springer Science+Business Media, p. 267-280 14 p. (Comparative Management, Vol. 2014).

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  4. Published

    Economic incentives and nutritional behaviour of children in the school setting: a systematic review

    Jensen, Jørgen Dejgård, Hartmann, H. J., de Mul, A., Schuit, A. & Brug, J., 2011, In: Nutrition Reviews. 69, 11, p. 660-674 15 p.

    Research output: Contribution to journalReviewResearchpeer-review

  5. Published

    Economic viability of new launched school lunch programmes

    Jensen, Jørgen Dejgård, Smed, Sinne, Mørkbak, M. R., Voigt-Nielsen, K. & Malmgren, M., 2013, In: British Food Journal. 115, 7, p. 1038 - 1053 16 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Economies of capacity use in decontamination of pig carcasses

    Jensen, Jørgen Dejgård, Lawson, L. G. & Lund, M., 2013, In: Journal of Agricultural and Applied Economics. 45, 1, p. 125-138 14 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Effects of the Danish saturated fat tax on the demand for meat and dairy products

    Jensen, Jørgen Dejgård, Smed, Sinne, Aarup, L. & Nielsen, E., 2016, In: Public Health Nutrition. 19, 17, p. 3085-3094 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Effektivitet af forskellige typer interventioner i forhold til kostændringer: Et review af litteraturen

    Jensen, Jørgen Dejgård, 2018, Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet. 32 p. (IFRO Rapport; No. 280).

    Research output: Book/ReportReportCommissioned

  9. Published

    En økonometrisk model for fødevareefterspørgslen i Danmark

    Jensen, Jørgen Dejgård & Toftkær, L., 2002, Fødevareøkonomisk Institut, 52 p. (FOI Working Paper; No. 17, Vol. 2002).

    Research output: Working paperResearch

  10. Published

    Environmental and economic effects of a fall in cereal prices in the EU internal market: The case of Denmark

    Wier, M., Hasler, B., Andersen, J. M. & Jensen, Jørgen Dejgård, Sep 2001, In: Environmental and Resource Economics. 20, 1, p. 73-90 18 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

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