Jørgen Dejgård Jensen

Jørgen Dejgård Jensen

Professor

Member of:

    ORCID: 0000-0002-0141-7225

    Publication year:
    All
    51 - 60 out of 233Page size: 10
    Sort by: Title
    1. Published

      Does the environmental gain of switching to the healthy New Nordic Diet outweigh the increased consumer cost?

      Saxe, H. & Jensen, Jørgen Dejgård, Dec 2014, In: Journal of Food Science and Engineering. 4, 6, p. 291-300 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    2. Published

      ESMERALDA som formodel til makromodellen ADAM: dokumentation og anvendelse

      Jensen, Jørgen Dejgård, Nielsen, C. & Andersen, M., 2001, Statens Jordbrugs- og Fiskeriøkonomiske Institut, 44 p. (SJFI Working Paper; No. 10/2001).

      Research output: Working paper › Research

    3. Published

      Economic analysis of developing a Campylobacter vaccine to poultry: a real options approach

      Jensen, Jørgen Dejgård, Lund, M. & Fabricius, O., 2014, Frederiksberg: Department of Food and Resource Economics, University of Copenhagen. 88 p. (IFRO Report; No. 227).

      Research output: Book/Report › Report › Research

    4. Published

      Economic costs and benefits of promoting healthy takeaway meals at workplace canteens

      Jensen, Jørgen Dejgård, Mørkbak, M. R. & Nordström, L. J., 2011, Fødevareøkonomisk Institut, Københavns Universitet, 26 p. (FOI Working Paper; No. 17, Vol. 2011).

      Research output: Working paper › Research

    5. Published

      Economic costs and benefits of promoting healthy takeaway meals at workplace canteens

      Jensen, Jørgen Dejgård, Mørkbak, M. R. & Nordström, L. J., 2012, In: Journal of Benefit-Cost Analysis. 3, 4, 29 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    6. Published

      Economic impacts of transferable quotas in pesticide regulation: data, model and scenarios

      Jensen, Jørgen Dejgård, Huusom, H., Rygnestad, H., Andersen, M., Jørgensen, S. H., Christensen, Tove (ed.) & Frandsen, S. E. (ed.), 2002, Fødevareøkonomisk Institut. 87 p. (FOI Rapport; No. 145).

      Research output: Book/Report › Report › Research

    7. Published

      Economic incentives and alternative nitrogen regulation schemes: a spatial sector economic modelling approach

      Jensen, Jørgen Dejgård & Ørum, Jens Erik, 2014, Agricultural cooperative management and policy: new robust, reliable and coherent modelling tools. Zopounidis, C., Kalogeras, N., Mattas, K., van Dijk, G. & Baourakis, G. (eds.). Springer Science+Business Media, p. 267-280 14 p. (Comparative Management, Vol. 2014).

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

    8. Published

      Economic incentives and nutritional behaviour of children in the school setting: a systematic review

      Jensen, Jørgen Dejgård, Hartmann, H. J., de Mul, A., Schuit, A. & Brug, J., 2011, In: Nutrition Reviews. 69, 11, p. 660-674 15 p.

      Research output: Contribution to journal › Review › Research › peer-review

    9. Published

      Economic viability of new launched school lunch programmes

      Jensen, Jørgen Dejgård, Smed, Sinne, Mørkbak, M. R., Voigt-Nielsen, K. & Malmgren, M., 2013, In: British Food Journal. 115, 7, p. 1038 - 1053 16 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    10. Published

      Economies of capacity use in decontamination of pig carcasses

      Jensen, Jørgen Dejgård, Lawson, L. G. & Lund, M., 2013, In: Journal of Agricultural and Applied Economics. 45, 1, p. 125-138 14 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    Previous 12 3 4 5 6 7 8 9 ...24 Next

    ID: 919330