Jørgen Dejgård Jensen

Jørgen Dejgård Jensen

Professor

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    ORCID: 0000-0002-0141-7225

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    1. Published

      Farm profitability and structural challenges: geographical patterns in the Danish agricultural economy

      Jensen, Jørgen Dejgård & Kristensen, I. T., 2013, In: Geografisk Tidsskrift/Danish Journal of Geography. 113, 1, p. 39-52 14 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    2. Published

      Fedmeepidemien og samfundsvidenskaberne

      Dam, T., Jensen, Jørgen Dejgård & Kærgård, Niels, 2009, In: Samfundsøkonomen. 4, p. 3 1 p.

      Research output: Contribution to journal › Journal article › Research

    3. Published

      Food Taxation and the Double Burden of Malnutrition

      Jensen, Jørgen Dejgård, 2020, Hidden Hunger and the Transformation of Food Systems: How to Combat the Double Burden of Malnutrition?. Biesalski, H. K. (ed.). Karger, p. 159–165 7 p. (World Review of Nutrition and Dietetics; No. 121).

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

    4. Published

      Food consumption and welfare economics - impacts of economic and political conditions: paper prepared for the Danish Veterinary and Food Administration

      Jensen, Jørgen Dejgård, Christensen, Tove, Nordström, J. & Denver, Sigrid, 2007, Copenhagen: Department of Economics, University of Copenhagen. 49 p.

      Research output: Book/Report › Report › Research

    5. Published

      Food industry firms' economic incentives to provide nutritional information to the market: European breakfast cereals, snacks, and soft drinks industries

      Jensen, Jørgen Dejgård & Ronit, Karsten, 2013, In: Journal of International Food & Agribusiness Marketing. 25, 3, p. 209-224 16 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    6. Published

      Food losses and food waste: extent, underlying drivers and impact assessment of prevention approaches

      Teuber, R. & Jensen, Jørgen Dejgård, 2016, Department of Food and Resource Economics, University of Copenhagen. 106 p. (IFRO Report; No. 254).

      Research output: Book/Report › Report › Commissioned

    7. Published

      Food safety information and food demand

      Smed, S. & Jensen, Jørgen Dejgård, 2005, In: British Food Journal. 107, 3, p. 173-186 14 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    8. Published

      Food waste and resource efficiency: development and demonstration of a conceptual and methodological framework

      Jensen, Jørgen Dejgård & Bonnichsen, O., 2015, 25 p.. Aug 20, 2014. (IFRO Commissioned Work; No. 2015/10).

      Research output: Memorandum/exposition › Memorandum

    9. Published

      Food waste prevention: State of the art in impact assessment and empirical evidence for Denmark

      Jensen, Jørgen Dejgård & Teuber, R., 2018, Department of Food and Resource Economics, University of Copenhagen. 63 p. (IFRO Report; No. 279).

      Research output: Book/Report › Report › Commissioned

    10. Published

      Forbrugeres efterspørgsel efter forskellige kvalitetsegenskaber i fødevarerne

      Jensen, Jørgen Dejgård, Bonnichsen, O. & Mørkbak, M. R., 2013, 81 p.. No. 030-0026/12-0720, Jan 31, 2013. (IFRO Udredning; No. 2013/11).

      Research output: Memorandum/exposition › Memorandum

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