Jørgen Dejgård Jensen

Jørgen Dejgård Jensen

Professor

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    ORCID: 0000-0002-0141-7225

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    1. Published

      Consumptions patterns and consumer risks – an overview of the Danish markets for pork, chicken, and eggs and the consumer risk associated with Salmonella and Campylobacter

      Christensen, Tove, Denver, Sigrid, Jensen, Jørgen Dejgård, Rosenquist, H., Wingstrand, A., Aabo, S. & Ifversen, B., 2009, Institute of Food and Resource Economics, University of Copenhagen. 133 p. (Institute of Food and Resource Economics / Report; No. 202).

      Research output: Book/Report › Report › Research

    2. Published

      Cost effectiveness of rural development programme instruments in denmark

      Jensen, Jørgen Dejgård, Jacobsen, L. B., Madsen, B. & Dalgaard, T., 2011, Book of Abstracts of the 24th NJF Congress: Food, Feed, Fuel and Fun – Nordic Light on Future Land Use and Rural Development. Hultgren, J., Persson, P., Nadeau, E. & Fogelberg, F. (eds.). Nordic Association of Agricultural Scientists (NJF), p. 236 1 p. (NJF Report; No. 3, Vol. 7).

      Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research › peer-review

    3. Published

      Cost effectiveness of salmonella reduction in Danish pig-abattoirs

      Lawson, L. G., Jensen, Jørgen Dejgård & Lund, M., 2008, Programme and abstract book: the 21. international ICFMH Symposium. p. 163 1 p.

      Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

    4. Published

      Cost effectiveness-vurdering af alternativer til antibiotika og lægemiddelzink i håndteringen af diarré hos smågrise efter fravænning

      Jensen, Jørgen Dejgård, 2017, 14 p.. May 03, 2017. (IFRO Udredning; No. 2017/11).

      Research output: Memorandum/exposition › Memorandum

    5. Published

      Cost of New Nordic Diet school meals

      Jensen, Jørgen Dejgård, Thorsen, A. V., Damsgaard, Camilla Trab & Biltoft-Jensen, A., 2015, In: British Food Journal. 117, 9, p. 2372-2386 15 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    6. Published

      Cost of interventions against Campylobacter in the Danish broiler supply chain

      Lawson, G. L., Jensen, Jørgen Dejgård & Lund, M., 2009, Copenhagen: Institute of Food and Resource Economics, University of Copenhagen. 54 p. (Institute of Food and Resource Economics / Report; No. 201).

      Research output: Book/Report › Report › Research

    7. Published

      Cost-effective design of economic instruments in nutrition policy

      Jensen, Jørgen Dejgård & Smed, Sinne, 2007, In: The international journal of behavioral nutrition and physical activity. 4, 10, 12 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    8. Published

      Cost-effectiveness of Salmonella reduction in Danish abattoirs

      Lawson, L. G., Jensen, Jørgen Dejgård, Christiansen, P. & Lund, M., 2009, In: International Journal of Food Microbiology. 134, 1-2, p. 126-132 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    9. Published

      Cost-effectiveness of a New Nordic Diet as a strategy for health promotion

      Jensen, Jørgen Dejgård, Saxe, H. & Denver, Sigrid, 2015, In: International Journal of Environmental Research and Public Health. 12, 7, p. 7370-7391 22 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    10. Published

      Costs and benefits of alternative strategies to control the spread of livestock-acquired methicillin-resistant Staphylococcus Aureus from pig production

      Jensen, Jørgen Dejgård, Christensen, Tove, Olsen, Jakob Vesterlund & Sandøe, Peter, 2020, In: Value in Health. 23, 1, p. 89–95 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    11. Published

      Costs of complying with quality requirements in meal services for older adults

      Jensen, Jørgen Dejgård, 2020, In: Journal of Foodservice Business Research. 23, 3, p. 246-261 16 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    12. Published

      Costs of reducing nutrient losses in Denmark: analyses of different regulation systems and cost effective measures

      Jacobsen, Brian H., Abildtrup, J., Jensen, Jørgen Dejgård & Hasler, B., 2005. 3 p.

      Research output: Contribution to conference › Poster › Research

    13. Published

      Cross-achievements between policies for drinking water protection

      Rygnestad, H., Jensen, Jørgen Dejgård, Dalgaard, T. & Schou, Jesper Sølver, 1 Jan 2002, In: Journal of Environmental Management. 64, 1, p. 77-83 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    14. Published

      Danish consumers’ perceptions of food additives and other technologies

      Christensen, Tove, Mørkbak, M. R., Evald, S. S. T. & Jensen, Jørgen Dejgård, 2011, Institute of Food and Resource Economics, University of Copenhagen. 100 p. (FOI Commissioned Work; No. 2011/4).

      Research output: Book/Report › Report › Commissioned

    15. Published

      Danske forbrugeres holdninger til anvendelse og reduktion af antibiotika i svineproduktionen

      Denver, Sigrid, Jensen, Jørgen Dejgård & Christensen, Tove, 2020, In: Tidsskrift for Landoekonomi. 206, 1, p. 59-69 11 p.

      Research output: Contribution to journal › Journal article › Research

    16. Published

      Demand for low-fat dairy products - demand for healthiness or taste?

      Smed, S. & Jensen, Jørgen Dejgård, 2005, Environment, information and consumer behaviour. Krarup, S. & Russell, C. S. (eds.). Cheltenham, UK: E. Elgar, p. 179-195 17 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

    17. Published

      Den fælles europæiske landbrugspolitik efter 2013: principielle refleksioner og økonomiske konsekvenser af støtteudligning

      Lind, K. M. H., Kærgård, Niels, Jensen, Jørgen Dejgård, Jensen, H. G. & Zobbe, Henrik, 2011, Landbrugets økonomi 2011. Hansen, H. O. & Zobbe, H. (eds.). København: Fødevareøkonomisk Institut, Københavns Universitet, p. 117-147 31 p. (Landbrugets Økonomi, Vol. 2011).

      Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Research

    18. Published

      Den internationale udvikling og dansk landbrug: en foredragssamling

      Jensen, Jørgen Dejgård, 1994, Statens Jordbrugsøkonomiske Institut. 232 p. (Rapport fra Statens Jordbrugsøkonomiske Institut; No. 78).

      Research output: Book/Report › Report › Commissioned

    19. Published

      Design of economic incentive instruments in nutrition policy

      Jensen, Jørgen Dejgård, 2011, Nutrients, dietary supplements, and nutriceuticals: cost analysis versus clinical benefits. Watson, R. R., Gerald, J. K. & Preedy, V. R. (eds.). Springer, p. 3-17 15 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

    20. Published

      Design of the OPUS School Meal Study: A randomised controlled trial assessing the impact of serving school meals based on the New Nordic Diet

      Damsgaard, Camilla Trab, Dalskov, S., Petersen, R. A., Sørensen, L. B., Mølgaard, Christian, Biltoft-Jensen, A., Andersen, R., Thorsen, A., Tetens, Inge , Sjödin, Anders Mikael, Hjorth, Mads Fiil, Vassard, Ditte, Jensen, Jørgen Dejgård, Egelund, N., Dyssegaard, C. B., Skovgaard, I., Astrup, A. & Michaelsen, Kim F., 2012, In: Scandinavian Journal of Public Health. 40, 8, p. 693-703 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    21. Published

      Dietary priorities and consumers’ views of the healthiness of organic food: purity or flexibility?

      Denver, Sigrid, Christensen, Tove, Nordström, J., Ditlevsen, Kia, Jensen, Jørgen Dejgård & Sandøe, Peter, 2022, In: Organic Agriculture. 12, p. 163–175 13 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    22. Published

      Differentiated food taxes as a tool in health and nutrition policy

      Smed, S., Jensen, Jørgen Dejgård & Denver, Sigrid, 2005, The future of rural Europe on a global agri-food system. European Association of Agricultural Economists, p. 1-15 15 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

    23. Published

      Does restricting therapeutic antibiotics use influence efficiency of pig farms? Evidence from Denmark’s Yellow Card Initiative

      Belay, Dagim & Jensen, Jørgen Dejgård, 2022, In: European Review of Agricultural Economics. 49, 4, p. 832–856 25 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    24. Published

      Does shelf space management intervention have an effect on calorie turnover at supermarkets?

      Adam, A., Jensen, Jørgen Dejgård, Sommer, I. & Hansen, G. L., 2017, In: Journal of Retailing and Consumer Services. 34, p. 311–318 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    25. Published

      Does the environmental gain of switching to the healthy New Nordic Diet outweigh the increased consumer cost?

      Saxe, H. & Jensen, Jørgen Dejgård, 2014, Proceedings of the 9th International Conference on Life Cycle Assessment in the Agri-Food Sector. Schenck, R. & Huizenga, D. (eds.). American Center for Life Cycle Assessment, p. 1184-1193 10 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

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