Jørgen Dejgård Jensen
Professor
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Omlægning til økologi: hvad koster det?
Thorsen, A. V. & Jensen, Jørgen Dejgård, 2016, DTU Fødevareinstituttet. 40 p.Research output: Book/Report › Report › Research
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Open for business? An integrative framework and empirical assessment for business model innovation in the gastronomic sector
Bogers, Marcel & Jensen, Jørgen Dejgård, 2017, In: British Food Journal. 119, 11, p. 2325-2339 15 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Opstart af skolemadsordninger - en evaluering af Fødevareministeriets skolemadsforsøg 2008
Jensen, Jørgen Dejgård, Smed, Sinne & Mørkbak, M. R., 2010, Fødevareøkonomisk Institut, Københavns Universitet. 78 p. (Rapport; No. 204).Research output: Book/Report › Report › Research
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Optimal interventions to control campylobacter in broilers in Denmark
Rosenquist, H., Sommer, H. M., Hald, A. B., Lassen, J., Korzen, S. M., Lund, M., Lawson, G. L., Jensen, Jørgen Dejgård, Mørkbak, M. R. & Sandøe, Peter, 2011.Research output: Contribution to conference › Poster › Research
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Outlook for the competitiveness of Nordic and Baltic livestock sectors on the EU market
Jensen, Jørgen Dejgård, Krisciukaitiene, I., Niemi, J., Salputra, G. & Sepp, M., 2014, NJF Seminar 467 Economic framework conditions, productivity and competitiveness of Nordic and Baltic agriculture and food industries: Programme and abstracts. p. 19-20 2 p.Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
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Oversigt over eksisterende empiriske studier af fødevareefterspørgslen
Jensen, Jørgen Dejgård & Wegge, M., 2002, Fødevareøkonomisk Institut, 61 p. (FOI Working Paper; No. 12, Vol. 2002).Research output: Working paper › Research
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Pesticide reducing instruments: an interdisciplinary analysis of effectiveness and optimality
Jacobsen, L., Jensen, Jørgen Dejgård, Andersen, M., Bjørner, T. B., Hauch, J. & Topping, C. J., 2005, 8. Annual Conference on Global Economic Analysis. Center for Global Trade Analysis, Purdue University, Vol. 8. p. 1-24 24 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
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Pesticide reducing instruments - an interdisciplinary analysis of effectiveness and optimality: chapter 24
Jacobsen, L. B., Jensen, Jørgen Dejgård, Hauch, J., Topping, C. J. & Andersen, M. I., 2008, Critical issues in environmental taxation: international and comparative perspectives. Chalifour, N. J., Milne, J. E., Ashiabor, H., Deketelaere, K. & Kreiser, L. (eds.). Oxford: Oxford University Press, Vol. 5. p. 569-599 31 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research
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Pig farmers' perceptions of economic incentives to control Salmonella prevalence at herd level
Olsen, Jakob Vesterlund, Christensen, Tove & Jensen, Jørgen Dejgård, 2021, In: Frontiers in Veterinary Science. 8, 14 p., 647697.Research output: Contribution to journal › Journal article › Research › peer-review
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Potentielle samfundsøkonomiske gevinster ved et øget indtag af D-vitamin
Jensen, Jørgen Dejgård & Christensen, Tove, 2023, Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet. 20 p. (IFRO Udredning; No. 2023/05).Research output: Book/Report › Report › Commissioned
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Prisforholdenes betydning for forbruget af fødevarer
Jacobsen, L. B., Jensen, Jørgen Dejgård & Wier, M., 2003, 10 p.. Nov 05, 2003. (FOI Udredning).Research output: Memorandum/exposition › Memorandum
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Producers' and processors' perceptions of locality and its interaction with the concept of organic farming: empirical evidence from Denmark
Teuber, R. & Jensen, Jørgen Dejgård, 2021, In: British Food Journal. 123, 12, p. 4049-4068 20 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Production efficiency and fly screen control of Campylobacter spp. infections in broiler farms
Lawson, L., Hald, B. & Jensen, Jørgen Dejgård, 2008. 1 p.Research output: Contribution to conference › Poster › Research
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Produktions- og sektorøkonomiske konsekvenser af at reducere antibiotikaforbruget i dansk svineproduktion
Jensen, Jørgen Dejgård & Belay, Dagim, 2019, 49 p.. (IFRO Udredning; No. 2019 / 01).Research output: Memorandum/exposition › Memorandum
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Promoting climate-friendly diets: What should we tell consumers in Denmark, Finland and France?
Irz, X., Jensen, Jørgen Dejgård, Leroy, P., Requillart, V. & Soler, L., 2019, In: Environmental Science and Policy. 99, p. 169-177 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Quantitative input restriction and farmers’ economic performance: Evidence from Denmark's yellow card initiative on antibiotics
Belay, Dagim & Jensen, Jørgen Dejgård, 2022, In: Journal of Agricultural Economics. 73, 1, p. 155-171 17 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Rammevilkår for den danske økologiske jordbrugssektor: og analyser af differentieret omlægningsstøtte
Jensen, Jørgen Dejgård, Jespersen, L. M., Tvedegaard, N. K. & Halberg, N., 2012, København: Fødevareøkonomisk Institut, Københavns Universitet. 197 p. (Rapport / Fødevareøkonomisk Institut; No. 213).Research output: Book/Report › Report › Research
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Rammevilkårsanalyse af dansk landbrug og fødevareindustri: baseret på international benchmarking
Nielsen, Kurt, Fabricius, O., Hilligsøe, K. G., Gylling, M., Pedersen, Søren Marcus, Jacobsen, Brian H., Lund, M., Lind, K. M. H., Jensen, Jørgen Dejgård, Hansen, Henning Otte & Zobbe, Henrik, 2011, Fødevareøkonomisk Institut, Københavns Universitet. 296 p. (Rapport / Fødevareøkonomisk Institut; No. 209).Research output: Book/Report › Report › Commissioned
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Reducing calorie sales from supermarkets - "silent" reformulation of retailer-brand food products
Jensen, Jørgen Dejgård & Sommer, I., 2017, In: International Journal of Behavioral Nutrition and Physical Activity. 14, 14 p., 104.Research output: Contribution to journal › Journal article › Research › peer-review
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Reducing the use of pesticides in Danish agriculture: macro- and sector economic analyses
Jacobsen, L. B., Andersen, M. & Jensen, Jørgen Dejgård, 2004, Danish Research Institute of Food Economics, 58 p. (FOI Working Paper; No. 2004/11).Research output: Working paper › Research
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Reformuleringer sparer kalorier uden røde tal på bundlinjen
Jensen, Jørgen Dejgård, 2016, Let indkøbet. Sommer, I., Toft, V. & Hansen, G. L. (eds.). Kræftens Bekæmpelse, p. 6-8 3 p.Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Communication
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Regional socioeconomic impacts of livestock regulation: An integrated modelling approach
Hasler, B., Jensen, Jørgen Dejgård, Madsen, B., Andersen, M., Huusom, H. & Jacobsen, L. B., 2002.Research output: Contribution to conference › Paper › Research
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Revideret konsekvensberegning af aftalen om MFF af 8. februar 2013
Jensen, Jørgen Dejgård, 2013, 9 p.. Apr 19, 2013. (IFRO Udredning; No. 2013/33).Research output: Memorandum/exposition › Memorandum
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Role of gastronomic, externality and feasibility attributes in consumer demand for organic and local foods: the case of honey and apples
Jensen, Jørgen Dejgård & Mørkbak, M. R., 2013, In: International Journal of Consumer Studies. 37, 6, p. 634–641 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
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SMAG - Skønne Måltider til Alle Gamle: Hvidbog om nærende måltider med kulinarisk kvalitet til ældre
Bügel, Susanne Gjedsted, Bredie, Wender, Jensen, A. B., Jensen, Jørgen Dejgård, Petersen, C. B., Leth, K., Beck, A. M. & Langer, J. W., 2015, København: Københavns Universitet og Madkulturen. 153 p.Research output: Book/Report › Report › Commissioned › peer-review
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Salmonella og Yersinia - bekæmpelsesmuiligheder: 2.2
Aabo, S., Christensen, H., Christiansen, P., Jensen, Jørgen Dejgård, Morild, R. K., Lawson, G. L., Olsen, John Elmerdahl & Sørensen, A. M. H., 2009, Fremtidens fødevaresikkerhed - nye veje mod sikrere kød i Danmark. Rosenquist, H., Sandøe, P., Tveit, G., Wingstrand, A. & Aabo, S. (eds.). Center for Bioetik og Risikovurdering, p. 70-86 17 p.Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Research
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Samfundsvidenskabelig forskning skal bane vejen for klimavenlige madvaner
Holm, Lotte, Dean, Wesley, Sandøe, Peter, Jensen, Jørgen Dejgård, Hansen, Lars Gårn, Christensen, Tove, Ditlevsen, Kia, Lund, Thomas Bøker, Andersen, S. S., Denver, Sigrid, Pless, Carl-Emil & Smed, Sinne, 2 Jun 2022, Altinget.dk.Research output: Other contribution › Net publication - Internet publication › Communication
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Scenarios for rural areas´ development: an integrated modelling approach
Hasler, B. (ed.), Jensen, Jørgen Dejgård, Madsen, B., Andersen, M., Huusom, H. & Jacobsen, L. B., Sep 2002, AKF-Forlaget. 142 p.Research output: Book/Report › Report › Research
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Sektor- og samfundsøkonomisk vurdering af 3 scenarier for en udvidet dansk produktion og raffinering af biomasse: baggrundsnotat
Jacobsen, L. B. & Jensen, Jørgen Dejgård, 2012, Fødevareøkonomisk Institut, Københavns Universitet. 17 p.Research output: Book/Report › Report › Research
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Should Europe follow the US and declare obesity a disease? A discussion of the so-called utilitarian argument
Vallgårda, Signild, Nielsen, Morten Ebbe Juul, Hansen, A. K. K., Ó Cathaoir, Katharina, Hartlev, Mette, Holm, Lotte, Christensen, Bodil Just, Jensen, Jørgen Dejgård, Sørensen, Thorkild I.A. & Sandøe, Peter, 2017, In: European Journal of Clinical Nutrition. 71, p. 1263–1267 5 p.Research output: Contribution to journal › Review › Research › peer-review
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Sin taxes, paternalism, and justifiability to all: Can paternalistic taxes be justified on a public reason-sensitive account?
Nielsen, Morten Ebbe Juul & Jensen, Jørgen Dejgård, 2016, In: Journal of Social Philosophy. 47, 1, p. 55-69 15 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Skoven er dejlig - også for grundvandet
Bjørner, T. B. & Jensen, Jørgen Dejgård, 2018, Sæt pris på naturen. Schou, J. S., Jensen, J. & Thorsen, B. J. (eds.). Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet, p. 96-99 4 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication
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Socio-economic characteristics and the effect of taxation as a health policy instrument
Smed, Sinne, Jensen, Jørgen Dejgård & Denver, Sigrid, 2007, In: Food Policy. 32, 5-6, p. 624-639 16 p.Research output: Contribution to journal › Journal article › Research › peer-review
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State-of-the-art for food taxes to promote public health
Jensen, Jørgen Dejgård & Smed, Sinne, 2018, In: Proceedings of the Nutrition Society. 77, 2, p. 100-105 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Sund mad i idrætshaller: økonomiske perspektiver
Jensen, Jørgen Dejgård, 2010, 20 p.. Jan 07, 2010. (FOI Udredning; No. 1, Vol. 2010).Research output: Memorandum/exposition › Memorandum
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Sund mad i skolerne: notat om økonomiske perspektiver for en landsdækkende skolemadsordning
Jensen, Jørgen Dejgård, 2010, 19 p.. Mar 12, 2010. (FOI Udredning; No. 5, Vol. 2010).Research output: Memorandum/exposition › Memorandum
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Sundhedsøkonomiske effekter ved efterlevelse af klimavenlige kostråd
Jensen, Jørgen Dejgård, 2021, 36 p.. (IFRO Udredning; No. 2021/01).Research output: Memorandum/exposition › Memorandum
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Supply chain economic modelling of Campylobacter control in chicken
Lawson, L., Jensen, Jørgen Dejgård & Lund, M., 2007. 1 p.Research output: Contribution to conference › Poster › Research
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Sustainability implications of rising global pork demand
Yu, Wusheng & Jensen, Jørgen Dejgård, 2022, In: Animal Frontiers. 12, 6, p. 56–60 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Systemic cost-effectiveness analysis of food hazard reduction: campylobacter in broiler supply
Jensen, Jørgen Dejgård, Lawson, L. G. & Lund, M., 2015, In: European Journal of Operational Research. 241, 1, p. 273–282 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Systems thinking as a framework for analyzing commercial determinants of health
Knai, C., Petticrew, M., Mays, N., Capewell, S., Cassidy, R., Cummins, S., Eastmure, E., Fafard, P., Hawkins, B., Jensen, Jørgen Dejgård, Katikireddi, S. V., Mwatsama, M., Orford, J. & Weishaar, H., 2018, In: The Milbank Quarterly. 96, 3, p. 472-498 27 p.Research output: Contribution to journal › Journal article › Research › peer-review
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The Danish tax on saturated fat: short run effects on consumption, substitution patterns and consumer prices of fats
Jensen, Jørgen Dejgård & Smed, Sinne, 2013, In: Food Policy. 42, p. 18-31 14 p.Research output: Contribution to journal › Journal article › Research › peer-review
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The Danish tax on saturated fat: why it did not survive
Vallgårda, Signild, Holm, Lotte & Jensen, Jørgen Dejgård, 2015, In: European Journal of Clinical Nutrition. 69, p. 223–226 4 p., 0954-3007/14.Research output: Contribution to journal › Journal article › Research › peer-review
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The EU pledge for responsible marketing of food and beverages to children: implementation in food companies.
Jensen, Jørgen Dejgård & Ronit, Karsten, 2015, In: European Journal of Clinical Nutrition. 69, 8, p. 896-901 6 p., 6.Research output: Contribution to journal › Journal article › Research › peer-review
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The EU's Agenda 2000 reform for the agricultural sector: Environmental and economic effects in Denmark
Wier, M., Andersen, J. M., Jensen, Jørgen Dejgård & Jensen, T. C., May 2002, In: Ecological Economics. 41, 2, p. 345-359 15 p.Research output: Contribution to journal › Journal article › Research › peer-review
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The New Nordic Diet effectively reduces the environmental impact of food consumption (Scientific version)
Saxe, H., Jensen, Jørgen Dejgård, Larsen, T. M. & Astrup, A., 2013. 1 p.Research output: Contribution to conference › Poster › Research
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The case for developing a cohesive systems approach to research across unhealthy commodity industries
Knai, C., Petticrew, M., Capewell, S., Cassidy, R., Collin, J., Cummins, S., Eastmure, E., Fafard, P., Fitzgerald, N., Gilmore, A. M., Hawkins, B., Jensen, J. D., Vittal Katikireddi, S., Maani, N., Mays, N., Mwatsama, M., Nakkash, R., Orford, J., Rutter, H., Savona, N. & 2 others, , 2021, In: BMJ Global Health. 6, 2, 11 p., e003543.Research output: Contribution to journal › Journal article › Research › peer-review
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The costs of food safety: a methodological review
Lawson, L., Jensen, Jørgen Dejgård & Lund, M., 2007, Frederiksberg: Fødevareøkonomisk Institut, Københavns Universitet, 67 p. (IFRO Working Paper; No. 21, Vol. 2007).Research output: Working paper › Research
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The danish tax on saturated fat: short run effects on consumption and consumer prices of fats
Jensen, Jørgen Dejgård & Smed, Sinne, 2012, Fødevareøkonomisk Institut, Københavns Universitet, p. 1-37, 37 p. (FOI Working Paper; No. 2012/14).Research output: Working paper › Research
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The development of farm size on Danish organic farms - a comment to the conventionalisation debate
Langer, Vibeke, Frederiksen, P. & Jensen, Jørgen Dejgård, 2005, Researching sustainable systems. Köpke, U., Niggli, U., Neuhoff, D., Cornish, P., Lockeretz, W. & Willer, H. (eds.). p. 1-5 5 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
ID: 919330
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Economic costs and benefits of promoting healthy takeaway meals at workplace canteens
Research output: Contribution to journal › Journal article › Research › peer-review
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The new Nordic diet - consumer expenditures and economic incentives estimated from a controlled intervention
Research output: Contribution to journal › Journal article › Research › peer-review
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