Jørgen Dejgård Jensen

Jørgen Dejgård Jensen

Professor


  1. 2016
  2. Published

    Use of linear programming to develop cost-efficient minimized nutritionally adequate health promoting food baskets

    Parlesak, A., Tetens, I., Jensen, Jørgen Dejgård, Smed, Sinne, Blenkuš, M. G., Rayner, M., Darmon, N. & Robertson, A., 2016, In : P L o S One. 11, 10, 19 p., e0163411.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    What is the effectiveness of obesity related interventions at retail grocery stores and supermarkets? - a systematic review

    Adam, A. & Jensen, Jørgen Dejgård, 2016, In : BMC Public Health. 16, 18 p., 1247.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. 2015
  5. Published

    Cost of New Nordic Diet school meals

    Jensen, Jørgen Dejgård, Thorsen, A. V., Damsgaard, Camilla Trab & Biltoft-Jensen, A., 2015, In : British Food Journal. 117, 9, p. 2372-2386 15 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Cost-effectiveness of a New Nordic Diet as a strategy for health promotion

    Jensen, Jørgen Dejgård, Saxe, H. & Denver, Sigrid, 2015, In : International Journal of Environmental Research and Public Health. 12, 7, p. 7370-7391 22 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Food waste and resource efficiency: development and demonstration of a conceptual and methodological framework

    Jensen, Jørgen Dejgård & Bonnichsen, O., 2015, 25 p.. Aug 20, 2014. (IFRO Commissioned Work; No. 2015/10).

    Research output: Memorandum/expositionMemorandum

  8. Published

    Obesity, international food and beverage industries and self-regulation: the fragmentation of information strategies

    Jensen, Jørgen Dejgård & Ronit, Karsten, 2015, In : World Medical and Health Policy. 7, 3, p. 278-297 20 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    SMAG - Skønne Måltider til Alle Gamle: Hvidbog om nærende måltider med kulinarisk kvalitet til ældre

    Bügel, Susanne Gjedsted, Bredie, Wender, Jensen, A. B., Jensen, Jørgen Dejgård, Petersen, C. B., Leth, K., Beck, A. M. & Langer, J. W., 2015, København: Københavns Universitet og Madkulturen. 153 p.

    Research output: Book/ReportReportCommissionedpeer-review

  10. Published

    Systemic cost-effectiveness analysis of food hazard reduction: campylobacter in broiler supply

    Jensen, Jørgen Dejgård, Lawson, L. G. & Lund, M., 2015, In : European Journal of Operational Research. 241, 1, p. 273–282 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. Published

    The Danish tax on saturated fat: why it did not survive

    Vallgårda, Signild, Holm, Lotte & Jensen, Jørgen Dejgård, 2015, In : European Journal of Clinical Nutrition. 69, p. 223–226 4 p., 0954-3007/14.

    Research output: Contribution to journalJournal articleResearchpeer-review

  12. Published

    The EU pledge for responsible marketing of food and beverages to children: implementation in food companies.

    Jensen, Jørgen Dejgård & Ronit, Karsten, 2015, In : European Journal of Clinical Nutrition. 69, 8, p. 896-901 6 p., 6.

    Research output: Contribution to journalJournal articleResearchpeer-review

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