Jørgen Dejgård Jensen

Jørgen Dejgård Jensen

Professor


  1. 2013
  2. Published

    Food industry firms' economic incentives to provide nutritional information to the market: European breakfast cereals, snacks, and soft drinks industries

    Jensen, Jørgen Dejgård & Ronit, Karsten, 2013, In : Journal of International Food & Agribusiness Marketing. 25, 3, p. 209-224 16 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Forbrugeres efterspørgsel efter forskellige kvalitetsegenskaber i fødevarerne

    Jensen, Jørgen Dejgård, Bonnichsen, O. & Mørkbak, M. R., 2013, 81 p.. No. 030-0026/12-0720, Jan 31, 2013. (IFRO Udredning; No. 2013/11).

    Research output: Memorandum/expositionMemorandum

  4. Published

    Kvantitative målsætninger for landdistriktsprogrammet

    Jensen, Jørgen Dejgård & Jensen, H. G., 2013, 13 p.. No. 030-0026/12-0720, (IFRO Udredning; No. 2013/2).

    Research output: Memorandum/expositionMemorandum

  5. Published

    Markedsdata for økologisk food service – forundersøgelse

    Jensen, Jørgen Dejgård, 2013, 12 p.. No. 030-0021/13-5480, Sep 04, 2013. (IFRO Udredning; No. 2013/12).

    Research output: Memorandum/expositionMemorandum

  6. Published

    Revideret konsekvensberegning af aftalen om MFF af 8. februar 2013

    Jensen, Jørgen Dejgård, 2013, 9 p.. Apr 19, 2013. (IFRO Udredning; No. 2013/33).

    Research output: Memorandum/expositionMemorandum

  7. Published

    Role of gastronomic, externality and feasibility attributes in consumer demand for organic and local foods: the case of honey and apples

    Jensen, Jørgen Dejgård & Mørkbak, M. R., 2013, In : International Journal of Consumer Studies. 37, 6, p. 634–641 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    The Danish tax on saturated fat: short run effects on consumption, substitution patterns and consumer prices of fats

    Jensen, Jørgen Dejgård & Smed, Sinne, 2013, In : Food Policy. 42, p. 18-31 14 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    The New Nordic Diet effectively reduces the environmental impact of food consumption (Scientific version)

    Saxe, H., Jensen, Jørgen Dejgård, Larsen, T. M. & Astrup, Arne, 2013. 1 p.

    Research output: Contribution to conferencePosterResearch

  10. Published

    The health benefits of selective taxation as an economic instrument in relation to IHD and nutrition-related cancers

    Holm, A. L., Laursen, M., Koch, B. M., Jensen, Jørgen Dejgård & Diderichsen, Finn, 2013, In : Public Health Nutrition. p. 1-8 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. Published

    The new Nordic diet - consumer expenditures and economic incentives estimated from a controlled intervention

    Jensen, Jørgen Dejgård & Poulsen, S. K., 2013, In : BMC Public Health. 13, 9 p., 1114.

    Research output: Contribution to journalJournal articleResearchpeer-review

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