Jørgen Dejgård Jensen

Jørgen Dejgård Jensen

Professor


  1. 2009
  2. Published

    Salmonella og Yersinia - bekæmpelsesmuiligheder: 2.2

    Aabo, S., Christensen, H., Christiansen, P., Jensen, Jørgen Dejgård, Morild, R. K., Lawson, G. L., Olsen, John Elmerdahl & Sørensen, A. M. H., 2009, Fremtidens fødevaresikkerhed - nye veje mod sikrere kød i Danmark. Rosenquist, H., Sandøe, P., Tveit, G., Wingstrand, A. & Aabo, S. (eds.). Center for Bioetik og Risikovurdering, p. 70-86 17 p.

    Research output: Chapter in Book/Report/Conference proceedingReport chapterResearch

  3. Published

    Consumptions patterns and consumer risks – an overview of the Danish markets for pork, chicken, and eggs and the consumer risk associated with Salmonella and Campylobacter

    Christensen, Tove, Denver, Sigrid, Jensen, Jørgen Dejgård, Rosenquist, H., Wingstrand, A., Aabo, S. & Ifversen, B., 2009, Institute of Food and Resource Economics, University of Copenhagen. 133 p. (Institute of Food and Resource Economics / Report; No. 202).

    Research output: Book/ReportReportResearch

  4. Published

    Fedmeepidemien og samfundsvidenskaberne

    Dam, T., Jensen, Jørgen Dejgård & Kærgård, Niels, 2009, In : Samfundsøkonomen. 4, p. 3 1 p.

    Research output: Contribution to journalJournal articleResearch

  5. Published

    Agro- og fødevareindustriens konjunkturer

    Hansen, Henning Otte & Jensen, Jørgen Dejgård, 2009, Landbrugets økonomi 2009. Jensen, J. D., Lund, M., Hansen, P. S. & Zobbe, H. (eds.). København: Fødevareøkonomisk Institut, Københavns Universitet, p. 55-86 32 p. (Landbrugets Økonomi, Vol. 2009).

    Research output: Chapter in Book/Report/Conference proceedingReport chapterResearch

  6. Published

    Fremskrivningsværktøj til belysning af fødevareerhvervenes økonomi

    Jensen, Jørgen Dejgård, Hansen, Henning Otte & Nielsen, V. L., 2009, Fødevareøkonomisk Institut, Københavns Universitet, 53 p.

    Research output: Working paperResearch

  7. Published

    Kan vi løse problemerne med livssttilssygdommerne ved hjælp af afgifter og subsidier?

    Jensen, Jørgen Dejgård, 2009, In : Samfundsøkonomen. 4, p. 43-47 5 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Market power behaviour in the danish food marketing chain

    Jensen, Jørgen Dejgård, 2009, In : Journal on Chain and Network Science. 9, 1, p. 43-58 16 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    Cost of interventions against Campylobacter in the Danish broiler supply chain

    Lawson, G. L., Jensen, Jørgen Dejgård & Lund, M., 2009, Copenhagen: Institute of Food and Resource Economics, University of Copenhagen. 54 p. (Institute of Food and Resource Economics / Report; No. 201).

    Research output: Book/ReportReportResearch

  10. Published

    Cost-effectiveness of Salmonella reduction in Danish abattoirs

    Lawson, L. G., Jensen, Jørgen Dejgård, Christiansen, P. & Lund, M., 2009, In : International Journal of Food Microbiology. 134, 1-2, p. 126-132 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

ID: 919330